The 50 Best Restaurants in Seville: Experiences You Have to Try at Least Once in Your Life

Los Remedios keeps its greatest culinary gem to itself. Iván Valero helms this establishment, which combines top-quality ingredients with Andalusian and Basque elements. The key, perhaps, is that it always turns out perfectly.

The fried dishes—its timeless cod fritters, enormous clams, or the hake, which, in my opinion, remains among Seville’s culinary wonders. Meats also take center stage at this restaurant, which houses a new concept under the same roof: La Carmela de Ivantxu.

Here, it revives classic pintxos and tapas from north to south, elevating the art of the bar.

Abantal, located between Menéndez Pelayo and Luis Montoto, has elevated Sevillian cuisine to excellence and, for 14 years, has reaffirmed its recognition in the renowned guide, in addition to the two Repsol Suns it holds.

It opened its doors in 2004, and its kitchen is led by Chef Julio Fernández Quintero, who trained at the Escuela de La Taberna del Alabardero in Seville.

The dining room boasts a simple atmosphere, the work of architects Santiago Pérez Barreda and Jaime Márquez Escudero, and blends seamlessly with the menu—the undisputed star of this experience that begins in Seville and spans all of Andalusia.

Market-fresh ingredients, an open kitchen, and no frills are just some of the principles that make this spot a true culinary landmark.

The menu is concise but will have you coming back time and again, as it adapts to the season and also offers diners a generous selection of off-menu options.

Rafa Liñán and Patricia Moliner come from Calima, run by Dani García, ready to establish Barra Baja as one of Seville’s must-visit restaurants. And boy, have they succeeded.

It should come as no surprise that Señor Cangrejo is one of Seville’s top restaurants.

Chefs Jesús León and Fátima Villanueva lead this culinary gem, a true gastronomic delight that focuses on seasonal and locally sourced ingredients.

The experience is sensational: haute cuisine, playful dishes, warm and attentive service, and the promise of continued growth—a future already foreshadowed by its well-deserved Sol Repsol award.

Cañabota’s meticulously crafted menu is all about the sea. Fish and seafood form the backbone of Cañabota’s concept, which is committed to using only the finest ingredients.

Juan Luis Fernández created a space in Seville inspired by a tile-adorned fish market he had the chance to see in Croatia.

Coming from a family of fishmongers, the Sevillian chef decided to launch this project in 2016, joined by Jaime and Eduardo Guardiola, Marcos Nieto, and Rafa García.

Cañabota is one of the restaurants awarded a Michelin star and one of the best in all of Seville.

This restaurant is the real deal—and we’re not kidding—it could easily rank among the top 10 restaurants in Seville. La Casa del Tigre is the latest sensation in the city, known for its fun, original, and refined cuisine.

It’s no surprise to find it packed with diners from Tuesday through Saturday. Located in one of the city’s most mysterious buildings, the restaurant takes Sevillian character as its starting point , infusing it with unique flavors, recipes, and creations.

One of its signature dishes is the mini brioche filled with a red butter emulsion. Topped with a thin slice of smoked pancetta and lime gel, it promises to become one of Seville’s favorite treats.

But this isn’t the only dish that elevates the Sevillian dining experience with subtle nuances and exquisite fare crafted by chef Luis Plaza.

One of Seville’s best sushi restaurants simply had to be included in this list of must-visit dining spots.

Hiyoki offers a spot-on selection of nigiri, uramaki, sashimi, and tartare—and you’ll even find ramen on the menu.

Essential “premium” meats, such as wagyu or Argentine beef, make the dishes at Hiyoki a delight that will captivate you from start to finish.

If there’s one restaurant that draws on the roots of home cooking, it’s Eterno, run by Chef Pastrana, which recently moved to downtown Seville.

The dining experience takes you on a journey down memory lane with unforgettable dishes like its “ bollito pringao” with egg yolk, fried tomatoes from Los Palacios, and white shrimp. A restaurant that simmers slowly—we foresee a very prosperous future for it.

Its specialty is Iberian cuisine, which forms the basis of its menu. Its commitment to blending tradition and creativity is the key to this restaurant’s success. The other key factor: the ingredients.

All of its ingredients are carefully selected and sourced from the Sierra de Huelva, allowing it to combine the flavors of the past with the dishes of the future. 

The driving force behind this project is Javier Abascal, a native of Seville who trained as a chef at Taberna Alabardero and made his debut right here in the Sierra de Aracena.

Veganí is proof that vegan cuisine can reach new heights. Seasonal ingredients, natural wines, a lively and airy space, and a couple of dishes that have made their way onto our list of favorites in recent months. Tapas, sandwiches, and stews that show how the restaurant prioritizes quality ingredients, all served in portions perfect for sharing.

Don’t let its industrial look fool you—the experience at Desacato is as warm and inviting as its dishes. The best of Andalusian cuisine with Basque influences, halfway between El Duque and La Alameda.

Pablo Carrasco leads one of the most interesting kitchens of recent years. A must-try: his Burgos-style lamb caramel with a Pedro Ximénez reduction.

Recently awarded a Repsol Sun, Manu Lachica and Rita Llanes’s cozy restaurant has become a true benchmark in its short history.

They opened last year with the goal of blendingh -style haute cuisine with the essence of Andalusian cuisine.

Kinu is the premier ambassador of Japanese cuisine in Seville, nestled in a prime location and offering one of the city’s most unique dining experiences.

You can indulge in its tasting menu or let yourself be guided by the chef at the omakase bar. A true showcase of Japanese cuisine and one of the best restaurants in Seville.

Culinary sophistication and architectural expertise go hand in hand at De la O, and combining these two qualities—so highly sought after in today’s restaurant scene—is truly unique.

In this project, both concepts follow the vision of Manolo Llerena, the chef and architect behind this gastronomic oasis.

Wood, brick, and porcelain coexist with the skill behind the stove and the ingenuity in creating recipes. An intimate and harmonious space to enjoy an excellent dining experience as a couple—and one of the best restaurants in Seville.

La Tizná is an Andalusian eatery that, while it looks like a country estate in the middle of the countryside—nestled among tiles and loaves of bread— embodies all the elegance and warmth that a kitchen can offer. 

A sustainable restaurant, a little shop, a pantry… There are many ways to describe La Tizná, yet you really have to visit to understand what makes it unique.

Mª Ángeles Muñoz Hornillo and José Antonio Barragán run this lovely project where, as they promise (and we can confirm), you come to eat well.

The refined Barra de Cañabota exudes the same essence as its Michelin-starred counterpart, located right next door.

A passion for quality ingredients and a dedication to the sea, right in the heart of Seville. While it doesn’t offer a tasting menu, it promises a truly exceptional dining experience.

Tapas centered on fish and seafood without compromising on unquestionable quality. Without a doubt, one of Seville’s most cutting-edge restaurants.

The tapas and small plates that fill its menu reveal the influence of Ovejas Negras on Marabunda Food’s chef, Francis Balongo.

Just imagine—and let your mouth water—at the thought of fried pork jowl with lime, carabinero shrimp croquettes, or salmon tiradito marinated in mango leche de tigre.

A fresh and lively spot just a few steps from the Alameda de Hércules.

Is it possible to enjoyrefined tapasat reasonable prices while escaping the hustle and bustle of downtown? We’re pleased to announce that the answer is yes—if you stop by El Cuelgue, run by Santi Temblador from Jerez.

A concise menu is always welcome, especially when it’s filled with tempting street-food-style bites.

So, what will diners find among his creations? Just a dozen or so dishes to share (his churros with cod-flavored chocolate and black salmorejo are one of the most fun options) and tasty montaditos.

Our favorites: the duck pringá with lime and cilantro mayo, and the butterfish in a steamed bun with truffle and mushroom mayo.

Abascal’s new venture is rooted in“ ” an intriguing fusion of Andalusian recipes and ingredients with Italian techniques, recipes, and ingredients. It’s a formula that works and is reflected in a concise menu.

Like any self-respectingtrattoria, the idea is for diners to enjoy a home-style, affordable meal. Prices allow you to enjoy a feast for around €30 per person.

In short, it’s bold cuisine centered on Iberian ingredients and the passion that Abascal infuses into all his projects.

Who said that treating yourself to some of Seville’s best tapas, just a few steps from Las Setas, would be such a bargain?

La Taberna del Zurbarán is now a true promise of great food for visitors, yes, but especially for locals who miss quality and value in the dishes served downtown.

Here they proudly serve up succulent meatballs, croquettes, Russian salad, Spanish omelet (it runs out quickly, so be warned), and so many other dishes to indulge in.

Tribeca is a celebration right in the heart of the Buhaira neighborhood, and their work is commendable.

The concept revolves around seasonal ingredients, which is why the menu changes fairly often, in addition to featuring certain off-menu creations.

A fresh take on traditional recipes, incorporating new forms and textures. A commitment to market-fresh cuisine, high-quality ingredients, and a generous dose of creativity. By far, one of the best restaurants in Seville.

Castizo stands out with its own unique personality in the heart of El Arenal.

Its menu features classic tapas, fried dishes, stews, and all kinds of seafood options. In fact, seafood is the common thread running through this laid-back spot, which never compromises on the exceptional quality of its dishes.

What at first glance might seem like a tourist trap offering run-of-the-mill fare deep in the heart of Santa Cruz actually turns out to be one of Mexico’s finest culinary embassies.

It is at La Cantina by Sed de México where the celebration of flavor takes place, with Mexican cuisine taking center stage.

One of the best places to dive into this vibrant cuisine—and, therefore, one of Seville’s top restaurants.

Although La cochera del abuelo opened just a couple of years ago, it has already established itself as a leading destination in Seville’s culinary scene. Chef Bosco Benítez is at the helm of the kitchen, and among his delicious creations, the cheesecake (whose recipe is a closely guarded secret) is a true delight for the palate.

Chef Andrés Onofri Ruiz has crafted a menu featuring traditional dishes from the capital, made with 100% Sevillian ingredients. The suckling pig with carrot purée, vanilla, and roasted garlic is delicious.

Nacho Gallardo is in charge of the kitchen at El Disparate, one of Seville’s culinary temples where you can indulge in irresistible tapas. His dishes are sure to put a smile on anyone’s face.

Andalusian cuisine with a modern twist that pairs perfectly with its spacious terrace. Sandra’s “El Gallinero” fried eggs bring back one of the restaurant’s signature dishes.

An assortment of irresistible appetizers, salads, pastas, pizzas, and a selection of meat and fish dishes round out this purely Italian menu.

Be sure to save room for dessert—their Neapolitan pastiera or the panna cotta , made in-house, are out of this world.

Fresh pasta made in-house, a menu that’ll bring tears to your eyes (in a good way, of course), and the option to order for delivery. These are surefire ways to never be disappointed by this top-notch Italian spot—one of the best restaurants in Seville.

Just off the Alameda, there’s a little spot whose flavors continue to win over every palate. Its reputation precedes it: it’s one of Seville’s highest-rated restaurants online, and for good reason—its tapas are out of this world.

While there are many reasons to stop by this classic spot, at the top of the list are its egg on boletus cake and the Bécquer cigar.

In 2029, siblings Isidro, Jorge, and Conchi Inchausti opened this restaurant, one of the best in Seville for those who truly enjoy seafood.

Located near Avenida de la Constitución, this restaurant promises a great dining experience: a wide variety of seafood and fish of uncompromising quality.

Good food should be reason enough to visit a restaurant. There’s no need to construct a gastronomic discourse or come up with a central theme. That notion of eating well—with confidence and without empty promises—is embodied at La Carmela. Perhaps the only thing we’d add is this: its tasting menu— ,quality, and value—features five courses for 35 €.

Chef Iván Valero draws on the concept of Basque “pintxos,” if you will, with hints of his Catalan roots and French techniques that lend thatje ne sais quoi to sophisticated and well-rounded experience.

You can also dine à la carte or rave about their hearty breakfasts, which put knife-and-fork-style breakfasts in the spotlight.

At Ricca, they dare to break the mold of unyielding tradition and bring Spain’s first omakase pizza bar to Seville. In other words: diners have the chance to put themselves in the hands of the master pizzaiolo and enjoy a tasting menu curated by the chef.

With a slightly more avant-garde flair—at least when it comes to presentation—El Sella prepares a top-notch cachopo, the jewel of Asturian cuisine in the heart of Triana. Highlights on the menu include tortos with picadillo, Asturian cheeses and cider, exquisite meats, and, of course, the much-anticipated cachopo.

Among El Sella’s strengths is its ability to combine the best of Andalusian and Asturian cuisine, along with the option to enjoy gluten-free and lactose-free dishes.

Chef Camila Ferraro and sommelier Robert Tetas are the perfect duo behind Sobretablas, a high-end restaurant where the influence of El Celler de Can Roca is palpable. This venue, located in one of the buildings from the 1929 Ibero-American Exposition, spans several floors.

A gastronomic journey from start to finish, blending elements of Andalusian cuisine with modern techniques. Substantial dishes with mouthwatering presentations that will delight anyone lucky enough to taste them.

Its long history in the city attests to the quality of this Korean restaurant in Seville, which also ranks among the city’s best restaurants. 

An authentic cuisine that spans the Korean recipe book with options for vegetarians and for vegans. First-time diners are in for a treat at this restaurant, which illustrates its dishes on the menu to make it easier for guests to choose.

It features two large dining rooms and a simple decor, yet maintains an uncluttered Asian ambiancewhere the food is the true star.

The service, as customers note, is also excellent, with a staff that is eager to provide detailed explanations about the various dishes. Some of the most popular offerings at Moon Restaurant in Seville include the “suntufu” soup and the“japche” —potato noodles with beef and vegetables.

Las Golondrinas is a highly regarded spot in Triana. It’s a small, authentic restaurant that has been building a solid reputation for years. So much so that it has opened a second location with a modern twist, yet one that retains its essence.

Opening a restaurant serving creative cuisine in a traditional tapas district of Seville might be madness… or a stroke of genius. Az-zait, a culinary avant-garde spot in the heart of Seville— whose name refers to “olive juice” —offers diners a variety of tasting menus that live up to expectations.

Chiquilla has been around for barely two years but can already boast of being the darling of the Arenal neighborhood. Fish, seafood, prime cuts of meat, and an assortment of tapas to round out your culinary experiences.

They have a cozy terrace, and we suspect you’ll love it just as much as we do. Chef Urbano González leads this spot, where booking a table is definitely a smart move.

It’s one of our favorite restaurants in Seville for treating ourselves—all while prioritizing the quality of the ingredients and seasonal produce.

A full-fledged reinvention of every dish on the menu and a culinary journey that must be experienced at least once in a lifetime.

Cristina Galeote, who has led other projects such as Red House and No-lugar the art company, and Kike Domínguez are the brains behind Pan y Circo, this brilliant concept located near El Salvador.

Three floors filled with unique pieces and the unmistakable aroma of delicious food completethis space where gastronomy and art come together like never before.

It has earned a reputation in the Triana neighborhood, and for good reason. At first glance, it may seem like a traditional tavern, but it offers highly creative and hearty dishes inone of Seville’s most historic neighborhoods.

At La Cayetana, they serve tapas and casual dishes that leave you wanting more. They have two locations in the city, though we prefer the one on Javier Lasso de la Vega.

Don’t miss their freshly made potato omelet or their pork cheek cannelloni. An Andalusian bistro with a concise menu, reasonable prices, and a prime downtown location.

When talking about tapas bars, the small but incredibly lively Casa Paco, next to Luis Montoto,is a must. You can eat in the dining room or on the terrace with high tables, or—as this traditional spot demands—head to the bar where orders are called out and off-menu seafood dishes are served.

It might not feel like you’re in Seville when you look up at these low-rise buildings just a stone’s throw from a soccer field and a shopping mall. But this is indeed Seville. And Casa Paco is truly one of Seville’s best restaurants, where unadorned ingredients take center stage, diners are packed together, and wine and beer flow freely.

At Tradevo, they pay close attention to detail and apply the technical skill and care that their dishes demand—creations with a southern flair that, as the name suggests, blend tradition and innovation. A menu of high-quality dishes, prepared and presented in a casual yet sophisticated style, perfect for sharing.

Fortunately—because the economic climate and the pressures of tourism don’t exactly make things easy— there are still a few neighborhood restaurants in Seville where you can eat a proper meal for a fair price. These are the kind of eateries with a handful of dishes, fried specialties, and a few other off-menu creations depending on the market and the season.

Take Casa Consuelo, for example, which serves memorable, down-to-earth cuisine in the heart of Nervión . Their rice dishes are sure to brighten up any Friday at lunchtime.

 , but without the pretension; tapas in bite-sized portions that aren’t just miniatures. Besana Tapas is that spot that straddles the line between“ ” fine dining and traditional tapas-hopping. To put it another way: a donut made with carrillá, waffles that double as patatas bravas, or a lamb pionono.

This refined little bar is located in the heart of Utrera, though it also has a location in Los Remedios.

Seville’s oldest bar is still going strong 300 years later. It still maintains the tradition of writing the bill in chalk on the mahogany bar, as if it were a blackboard, and its menu continues to honor tradition. Pavías, croquettes, and scrambled eggs exude character and flavor just as they did on day one.

To plan a proper culinary tour of the Macarena neighborhood, you simply must stop at Yebra. At this spot on Avenida de la Cruz Roja, classic flavors come together in an unparalleled atmosphere.

Readers should be aware, however, that this is a very popular restaurant.

It’s a sure bet when it comes to seafood, though we especially recommend its fish cheeks alongside other unbeatable classics.

Becerrita is a renowned restaurant in the city that continues to celebrate traditional cuisine. A true gastronomic feast, hailed as one of Seville’s best restaurants, it has been in business since 1988. Delicacies like its croquettes uphold the reputation of this culinary institution.

A restaurant offering a new concept in dining and fusion cuisine, with influences from Syria, Lebanon, and Morocco. The best Middle Eastern cuisine in El Arenal.

One of the best restaurants for dining in Seville, where you can also enjoy an evening in a charming and elegant Andalusian courtyard. A priceless setting and staff that live up to the quality of the cuisine and surroundings.