Much more than just ‘pringá’ montaditos, sirloin steak with whiskey and codfish pavias. Seville is a city of bars, restaurants, cafés and gastronomic markets.
There are two maxims that come together on February 14 for avid diners. Maupassant’s, “cooking is the alchemy of love,” or “company” as the only thing more important than eating, as Rafael...
The aroma of charcoal grilling fills the Plaza Padre Jerónimo de Córdoba thanks to the calçotadas that, as every season, La Quinta Brasería brings back. This is one of Catalonia’s major gastronomic events, which t...
Torrijas are an old tradition that makes use of stale bread and turns it into a delicacy. The poet Juan de la Encina already mentioned them in the 15th century, and Domingo Hernández de Maceras included them in his Libr...
The stretch comprising Amparo, José Gestoso, Javier Lasso de la Vega, Trajano, Amor de Dios, and Jesús del Gran Poder streets can be covered in just 15 minutes and is, in fact, Seville’s definitive gastronomic gol...
Seville is preparing for a historic twinning on the banks of the Guadalquivir. On February 5 and 6, 2026, the De La O restaurant will become the sensory embassy of Cyprus on the occasion of its Presidency of the Council...
Russian salad is controversial among those who reject it and those who revere it as an integral part of Spanish cuisine. It is so simple to make that the only difficulty lies in differentiating it from the rest or inclu...
Jaén has established itself as the undisputed gastronomic capital of the south. This is confirmed by the four Michelin stars awarded to the capital and the province. Among them, there…...
Heading down the highway towards the sea is great for getting a tan all year round. The interior, however, waits impatiently and silently for those who are still searching for pockets of authenticity. You have to get u...
The potato omelet is the recipe that manages to both champion Spanish cuisine and divide its diners. Those from La Martinuca, which has just landed in Seville, skip the usual debate—with or without onion—and offer a wid...
In Seville and its province, they don’t skimp on providing gastronomic experiences on a grand scale, beyond what is reasonably plausible, such as XXL migas or a stew for as many people as can finish it. If in 2023...
