Sevillian gastronomy has great pillars such as croquettes and pringá. But there is a specialty that stands out even more having on the horizon the Seville Fair and an incipient summer: pescaíto frito (fried fish).
By the way, did you know that the tradition of eating fried fish dates back to Ancient Rome? Few dishes can compete with the food of the mare nostrum and these 13 places where to try the best fried fish in Seville prove it.
Table Of Contents
El Arrecife
Those who know this place know that it needs no introduction: an excellent genre, in its point and a first class service. In addition, you can let yourself be surprised by its off-menu dishes, which never fail. El Arrecife is a classic fried fish in Seville to feel a little closer to the sea.
📍 c/ José Saramago, 7
Freiduría Puerta de la Carne
We do not know the secret that hides the frying in Puerta de la Carne but, without a doubt, here is prepared one of the best fried pescaítos fritos in Seville . The quality-price ratio is better than good and you have the possibility to take it on the premises or take it home in cartridge format. By the way, do not leave without ordering adobo, it is also one of the most exquisite in the city.
📍 Puerta de la Carne, 2
Alboreá
In the main artery of Triana, Alboreá has a large terrace to enjoy the unmistakable atmosphere of San Jacinto while taking a good fried fish. In addition, as in all good frying, here could not miss some top quality shrimp omelettes.
📍 c/ San Jacinto, 26
La Gamba
La Gamba is synonymous with a tribute based on pescaíto without breaking the bank. Here you can get good fried dishes, seafood and, of course, prawns. Of course, you will not miss other homemade and traditional elaborations of first class.
📍 c/ Esperanza de Triana, 24
Freiduría La Isla
In the vicinity of the Cathedral of Seville is Freiduría Isla, another Sevillian temple consecrated to frying. Its fish offer is wide, although the fried hake roe stands out. Getting your hands on their battered prawns is not trivial either and it is one of the cheapest places to eat, judging by the area in which it is located.
📍 c/ García de Vinuesa, 13
Freiduría Bahía
One of the best options to eat fried fish in Seville if you also need a gluten-free fried food is Freiduría Bahía. You have it in Plaza de Cuba, halfway between Triana and Los Remedios and you can indulge in its classic puntillitas, cuttlefish, red mullet or its renowned marinade.
📍 c/ Génova, 3
Bar La Muralla Triana
The Triana Market is the point where those who love the traditional markets and those in love with the Triana neighborhood converge.
The Bar La Muralla is one of those traditional corners to taste fresh fish in a relaxed and close atmosphere. Along with pescaíto, it is also worth trying its caldereta de toro (bull stew ) .
📍 Triana Market, 72
Freiduría Reina Victoria
Another sensational place to have pescaíto frito in Seville is Freiduría Reina Victoria, again in Triana. 52 years preparing all kinds of fish, fried, offering regañás, olives and excellent treatment at a luxury price. The popularity of this place gives good account of the quality and care they put into all their preparations. A family place, full of history and an infallible as far as frying is concerned.
📍 c/ Rodrigo de Triana, 51
Blanco Cerrillo
In this article we tell you that the smell of its marinade could be distinguished anywhere in the world and is that every time we pass by Tetuán street and we get this fragrance, we start salivating. Their boquerones en adobo (marinated anchovies) are a real treat and for that reason they could not be left out of this ranking.
📍 c/ José de Velilla, 1
Freiduría La Estrella
Although this corner dedicated to fried fish is not so central, it does not lose quality. La Estrella is always full of diners and its fish is a must that is worth trying at least once in a lifetime. The service and the quality of the fish is a delight as well as the marinated roe.
📍 c/ San Vincente de Paul, 16
Freiduría El Salvador
In the heart of Seville, this fried fish restaurant is famous for its botellines and its pescaíto frito ( fried fish). Among all its varieties, the marinated dogfish is spectacular. The magic of this place in the heart of Seville and the atmosphere of the square and the shared tables make this place a mecca for reunions.
📍 Plaza del Salvador, 5
Freiduría Mara
The Macarena neighborhood also has a lot to say about this delicacy so typical of the Feria. Freiduría Mara is a classic where you can eat deluxe food at reasonable prices. It has a large terrace and offers any fish or seafood you fancy. Fried squid, cuttlefish, marinated or lemon anchovies, fried octopus, cod fritters …. A good assortment of fish to repeat and repeat.
📍 Llanes Avenue, 2
El Rincón del Tito
El Rincón del Tito, has an excellent location next to the mushrooms and the nerve center of the city, but it is also sheltered in a charming little corner and a very large terrace. Among its virtues is the price of their elaborations but especially the quality.
They propose different fried fish but their menu also includes irresistible dishes such as sirloin with whiskey, croquettes or mussels with béchamel.
📍 c/ Escuelas Pías, 10