The sevillian cuisine has great pillars such as the croquettes and the pringá. But there is a specialty that stands out even more with the Seville Fair and an incipient summer: pescaíto frito (fried fish).
By the way, did you know that the tradition of eating fried fish dates back to Ancient Rome? Few dishes can compete with the food of the mare nostrum and these 12 places where to try the best fried fish in Seville prove it.
Table Of Contents
The Reef
Those who know this place know that it needs no introduction: excellent food, on point and first class service. In addition, you can let yourself be surprised by their off-menu dishes, which never fail. El Arrecife is a classic fried fish restaurant in Seville to feel a little closer to the sea.
📍 c/ José Saramago, 7
Freiduría Meat Gate
We do not know the secret that hides the frying in the Puerta de la Carne but, undoubtedly, here is prepared one of the best fried fish in Seville . The price-quality ratio is better than good and you have the possibility of drinking it in the shop or taking it home in cartridge format. By the way, don’t leave without ordering adobo, it is also one of the most exquisite in the city.
📍 Puerta de la Carne, 2
Alboreá
On the main artery of Triana alboreá has a large terrace to enjoy the unmistakable atmosphere of San Jacinto while having a good fish fry. In addition, as in all good frying, here could not miss some tortillitas de Camarón of first quality.
📍 c/ San Jacinto, 26
La Gamba
La Gamba is synonymous of having a great meal based on pescaíto (small fish) without breaking the bank. Here you can get good fried dishes, seafood and, of course, prawns. Of course, you won’t miss other homemade and traditional elaborations either.
📍 c/ Esperanza de Triana, 24
Freiduría La Isla
In the vicinity of the Seville Cathedral is the frying island, another Sevillian temple dedicated to frying. It offers a wide range of fish, although the fried hake roe stands out. Getting your hands on their battered prawns is not trivial either and it turns out to be one of the cheapest places to eat judging by the Zone in which it is located.
c/ García de Vinuesa, 13
Bar La Muralla Triana
The Triana Market is the point where those who have always loved the markets and those who are in love with the triana neighborhood.
Bar La Muralla is one of those traditional corners to taste fresh fish in a relaxed and close atmosphere. Along with the pescaíto, it is also worth trying its caldereta de toro (bull stew).
📍 Triana Market, 72
Freiduría Reina Victoria
Another sensational place to have fried fish in Seville is Freiduría Reina Victoria, again in Triana. 52 years preparing all kinds of fish, fried, offering regañás, olives and an excellent treatment at a luxury price. The popularity of this place is proof of the quality and care they put into all their creations. A family restaurant, full of history and an infallible fried food.
📍 c/ Rodrigo de Triana, 51
Cerrillo White
At this article we tell you that the smell of its marinade could be distinguished in any part of the world and that every time we pass by the tetuán Street and we get this fragrance, we start salivating. Their boquerones en adobo (marinated anchovies) are amazing and for that reason they could not be left out of this ranking.
c/ José de Velilla, 1
Freiduría La Estrella
Although this corner dedicated to fried fish is not so central, it does not lose quality. La Estrella is always full of diners and its fish is a must try at least once in a lifetime. The attention and quality of the food is a delight as well as the marinated roe.
st. Vincent de Paul St., 16
Freiduría El Salvador
In the heart of Seville, this fried fish restaurant is famous for its botellines and fried fish. Among all its varieties, the marinated dogfish is spectacular. The magic of this place in the heart of Seville and the atmosphere conferred by the square and the shared tables make this place a mecca for reunions.
📍 Plaza del Salvador, 5
Mara Frying Mill
The Macarena neighborhood also has a lot to say about this delicacy so typical of the Feria. Freiduría Mara is a classic where you can eat deluxe food at popular prices. It has a terrace and they offer any fish or seafood you can think of. Fried squid, cuttlefish, marinated or lemon anchovies, fried octopus, codfish fritters… A good assortment of fish to repeat and repeat.
📍Avda. Of Llanes, 2
Tito’s Corner
El Rincón del Tito, has an excellent location next to the Setas and the nerve center of the city, but it is also sheltered in a charming little corner and a very large terrace. Among its virtues is the price of its elaborations but especially the quality.
They offer different fried fish but their menu also includes irresistible dishes such as sirloin with whiskey, croquettes or mussels with béchamel sauce.
📍 c/ Escuelas Pías, 10