The Feria Street Market is an essential stop for anyone who likes to savor the city. The bustle, the gastronomic life and its history, which dates back to 1719, are just some of its virtues. It stands on the Plaza de Calderón de la Barca between two important buildings: the Palace of the Marquises of Algaba and the Church of Omnium Sanctorum.
Going to the Mercado de Feria on the weekend is the best way to immerse yourself in the gastronomic atmosphere of Seville and, incidentally, taste a more international cuisine without leaving the premises. You are in time to know (or rediscover) in depth the oldest market in the city with these recommendations .
1. Atticus Finch
The market on Feria Street holds one of the best secrets of the city: Atticus Finch. Without claiming to be a great authority, this hamburger probably tops the list of the best burgers in Seville and we will tell you why.
The meat used comes from the Pedroches Valley, the potatoes are homemade and delicious, and Atticus Finch is committed to the responsible use of food, its production and the ecosystem.
Their burgers have a powerful virtue: they could practically eat themselves. And that speaks volumes about this temple dedicated to meat. By the way, among its menu stands out the Beyond Meat, the vegan burger that tastes like meat and that, far from being tasteless, has become a surprising bite.
2. Condendê
This collected local promises an explosive experience through different gastronomies and with an air of street food. Tapas and international dishes parade through its terrace, among which we particularly highlight the arepas or the tempting pastrami sandwich.
3. La Almadraba
The name of this establishment leaves no room for doubt: here the tuna from Barbate serves as a common thread to build the menu of this space. All the derivatives of the Iberian of the sea are elaborated in La Almadraba, from the mojama to the ling roe.
They do not lack a complete menu of beers and wines from Cadiz and a good assortment of anchovies that will delight anyone.
4. Jaleo
The craft beer firm Guadalquibeer opened Jaleo in the Mercado de la calle Feria, a space dedicated to pairing tapas with their craft beers.
Up to ten taps are available to the diner, who can combine with classic snacks such as montadito of pringá with other original elaborations such as tartar retinto in brioche bread or croissant presa mechá with spices.
5. Roiz Butchery
Versatile and addictive are the chicharrones, one of the gastronomic emblems of Seville and Cadiz. Despite their popularity, it is not always easy to find a place in Seville where they are prepared to the thousand wonders, where the aftertaste of the marinade and frying reach the perfect balance.
In Roiz butchers know how to keep what works, a family business that finds its origins in the first third of the last century and keeps alive the sale of pork rinds. Here they prepare them with taste and tradition.
6. Bonus track: Parcería
This sybarite list could not miss a coffee contribution, even if it is outside the market itself. This coquettish corner worships coffee but also breakfast, brunch and snacks, according to its tempting menu. A coffee shop so consolidated in the city that it is not surprising that there are those who travel to this end of the Old Town just to savor a good cup of coffee.