The 15 Best Burgers in Seville for Discerning Palates

The burgers from Burger Food Porn, even after the change in ownership, can still top this wild list dedicated exclusively to burgers as one of the best options.

With a name like this, we can already tell that there’s little left to the imagination when it comes to picturing a more delicious bite.

At this spot, they don’t mess around —they make top-notch burgers on fluffy brioche buns, served with hand-cut fries. It’s impossible to settle for just one, so you have only one option: come back and try them all.

📍 Avenida de Alemania, 19

In the same vein of delicious, unpretentious burgers without frills in Seville, Atticus Finch also has a lot to offer.

An excellent location, terrace included, in the Calle Feria Market, and value for money that’s hard to beat: burgers for less than 10 euros—finally, with fries included.

The meat they use comes from the Valle de los Pedroches, the fries are homemade, and they pair together perfectly. A place committed to the responsible use of food, its production, and the ecosystem.

Their burgers have one powerful virtue: they practically eat themselves. And that speaks volumes—and very highly—of this temple dedicated to meat.

The Macarena neighborhood has a new mecca for lovers of artisanal burgers. Far from mass-produced fare and MSG everywhere, Chechi’s finally offers us classic burgers—absolutely amazing burgers.

Chelsey is a young Canadian woman based in La Macarena who has revolutionized the neighborhood with her concept of “honest” burgers: made with care right in front of the customer, without rushing, and prepared to your liking.

Without a doubt, a must-visit. Don’t come in a hurry—Chelsey is the sole chef running the place, and she simultaneously takes orders, serves drinks, and prepares the dishes.

In a landscape of run-of-the-mill burgers, projects like this one—which take a fresher approach—are a welcome change. You can customize your burger or try their special recipe, which they come up with every month.

In any case, the result is always succulent burgers, made with top-quality ingredients and some of the most addictive fries in the city.

The space is charming, quaint, and cozy. You can lean on the bar, try to squeeze into their small space, or enjoy your burger in the sun on their small terrace.

When you’re the talk of the town, it’s not unusual for popularity to wane or quality to suffer in the name of sales.

Not so at Bacanal, which, honestly, serves very good burgers in the center of Seville, right in the heart of the city’s gastronomic golden mile.

The brand, awarded a Repsol Solete, offers more than a dozen recipes, and a selection of appetizers that includes croquettes, bacon-topped fries, nachos, BBQ ribs, and some remarkable chicken wings.

The space that once housed Sandra’s El Gallinero is now home to Lokal. This project is the brainchild of two Galicians who wanted to incorporate ingredients from their homeland into the art of making burgers.

And the fact is, if the meat is the heart of a burger, having it come from Galicia takes it to another level— and having them make the buns themselves is a bonus too.

For the past few months, you can also visit their location in Nervión, at 12 Avenida Ramón y Cajal.

Wismar, this spot specializing in smash burgers offers fantastic options starting at 5 euros. The restaurant is located just a few meters from the Alameda de Hércules, and you can enjoy their burgers on-site or at home via delivery. Prices don’t exceed 9 euros, and the most comprehensive menu option is just over 12 euros.

It’s worth making the trip to Nervión to sample their magnificent burgers. At this spot, you’ll find much more than just meat between buns, because theirs really stand out.

Monkey Food is a wild and over-the-top concept, where size and an explosion of flavors are the order of the day. Thus, their Macanitally or the Queen Macandcheeses will delight any insatiable foodie.

They’ve already won over a good portion of Spaniards and are now landing in Seville, ready to rank among the city’s best burgers. An addictive delivery service featuring two juicy beef burgers, vegan options, and their traditional Pollos Hermanos.

Add their delicious fries. You can choose between the smoked bacon cheese fries (smoked Mimolette cheese and roasted bacon) and the parmesan truffle fries (black truffle cream with Parmesan). A perfect treat to enjoy without leaving home.

The lockdown gave this couple the chance to build one of those burger-dedicated spots worth traveling a few miles for. It’s a cozy little stand that draws true burger lovers in Seville.

Given the creations prepared at Street Food Burger, it’s no surprise at all that this is one of the busiest burger joints in Seville and the surrounding area.

A restaurant that checks all the boxes for making you want to come back: originality, top-quality meat, and an urban atmosphere that fits perfectly with its monumental burgers.

Keep an eye out for their “Gambera 2.0” with slow-cooked pork ribs and Gublins.

Thinking of Central Park Utrera means imagining a vast array of burger-centric delights. This restaurant in the province of Seville goes beyond basic cheeseburgers. Here, they take the noble combination of flavors and unbridled pleasure very seriously.

That said, this burger joint isn’t for those looking for the utmost in neatness. And even for those who need it, they can get their hands on gloves from Central Park Utrera.

When it comes to burgers, achieving excellence is no easy feat. Restaurants specializing in this delicacy abound, though standing out from the crowd is no small matter—though it doesn’t seem to worry the team at Lou Burger too much.

Their laid-back concept champions high-quality, homemade street food and promises to delight everyone. Be sure to try their Puro Lou Jomy, a cheese-centric treat (in the best possible way) for those who think you can never have enough.

The creations at Atípico, this burger powerhouse, are made with Retinto beef from their own ranch. To that, you can add (and yes, you can) a generous amount of flavor-enhancing elements. Think of their truffle mayonnaise, the Atípico pickle, or the Big sauce.

No matter which burger you order, you’ll find a balance of flavors and a craving for more—always.

Heading to Montequinto seems like a good idea as long as you visit this restaurant, which is dedicated with care to the art of making delicious burgers.

Their burgers are a spectacle, and their pizzas are top-notch, ranging from the Campera or Carbonara to the Trufata or the succulent Golden.

Ever since Nickel Burger opened in the Arenal neighborhood, it has caught everyone’s attention for its attention to detail, its original and fun packaging, the quality of the meat, its variety of buns, and, of course, the fries.

They’ve doubled down on the experience, and now you can also enjoy their gourmet burgers right in the heart of Seville’s Alameda de Hércules.