There are those who lament the proliferation of businesses straying from tradition, but it is undeniable that Seville is witnessing a long-awaited adaptation to the times. Brunch, for example, which made a tentative entry into Seville and can now boast a good handful of cafés dedicated to this late breakfast, mid-morning meal, or pre-afternoon outing.
Brunch comes from English (a combination of breakfast and lunch), though it is merely an excuse to label meals that disrupt our circadian rhythm. Our palate, however, is not so refined as to break the rules and blame Anglo-Saxon terms.
With no other aspiration than honest, committed cuisine, La Tizná has become a national institution when it comes to sustainable restaurants.
In other words: here, the logic of real food reigns supreme—food that responds to the season, the landscape, and local producers.
Number 1 on Camilo José Cela Street, in Nervión, is home to this gastronomic gem that also serves breakfast and brunch.
In this regard, they offer traditional eggs Benedict, vegan toast, a keto scrambled egg dish, a truffle-infused potato omelet, or their French toast with cream, fresh fruit, and maple syrup, among other options.
It also features an Andalusian menu with artisanal mollete, a platter of Andalusian cured meats, coffee, and juice.
Florinda Collective
Florinda Collective has set up shop on Trajano Street. Its good taste is undeniable and extends from the restaurant’s ambiance to the design of its menu.
It is appreciated, in any case, that this attention to detail is also reflected in their menu ( gluten-free, by the way), where there is room for tempting tortillas and scrambled eggs, pancakes, cookies, and larger dishes.
It features three distinct areas and a spacious work table.
Brunch made a timid entry into the first establishments serving this breakfast/lunch concept, but now, almost as if shoehorned in, it populates much of the city’s streets. And aside from its popularity on social media, its success isn’t solely due to foreign tourists.
Because a hearty meal around noon (or whenever suits you) that combines a variety of options and brightens up your weekend is priceless.
Billy Brunch
The fact that Billy Brunch is a bustling spot even on weekdays gives a good idea of the quality that future diners will find at this hidden café right in the heart of Seville. To the rhythm of the classics—Edith Piaf, Baby Huey—Billy Brunch captures the essence of its first location, a huge success in Barcelona.
It preserves the essence of its predecessor to establish itself as one of the go-to spots for breakfast and brunch in Seville.
American breakfast, runny eggs Benedict, scrambled eggs, classic toast, tasty toppings to expand and enhance your choice, and one of their most popular dishes: pancakes. In our opinion, some of the best in Seville.
Freshly made pancakes, with excellent fluffiness and the perfect pairing: coconut and dulce de leche. You can stack your pancake tower even higher, as they also offer them with maple syrup and fruit or chocolate.
The kitchen team’s agility and skill pair perfectly with the cheerful service in the dining room. This perfect combination makes this brunch an essential experience in Seville.
Mokambo
Brunch enthusiasts in Seville know full well that Mokambo is one of the most organic and healthy options for enjoying this morning feast.
For the rest of our readers, this haven focuses on real food, unprocessed, with the craftsmanship and care that any hospitality business should embody.
Maribel Mondelo, a specialist in nutrition and dietetics and a chef specializing in keto cuisine, runs this spot, which serves up one of the most unmissable eggs Benedict in the city.
Their brunches, which include bagels, toast, or croissants, range from Italian combinations to Mexican options or paleo bacon with grilled vegetables, among others.
This former late-19th-century mansion hides Seville’s coziest specialty coffee shop. They promise top-notch coffee (courtesy of NOMAD and other guest roasters), and I can personally attest to that. At Plácido y Grata, you’ll find a haven of peace just a few steps from the hustle and bustle of downtown.
El Sosiego could serve as the common thread for an experience that combines the virtues of good coffee with a comprehensive and excellent breakfast menu.
The sourdough breads are made by baker Pablo Conesa, and are served with combinations such as ham, brie, roasted mango, and rosemary, or classic options. Bowls, a section dedicated to free-range eggs, and the dessert section will also catch the eye of the eager diner.
By the way, the café is open to the public even though it’s part of this hotel, undoubtedly one of the most beautiful in the city.
Partnership
Parcería pays homage to specialty coffee, but it’s undeniable that its dedication to breakfast and brunch could only live up to that standard. The Feria market is steeped in the aroma of Parcería’s coffee, which pairs perfectly with its culinary offerings.
As for the waffles, you have two options: one with dulce de leche, butter, and fleur de sel, or one featuring fruit and artisanal ice cream from Bolas.
The range of possibilities is vast: there’s a section dedicated to toast, another to yogurt, cakes, and a handful of options for when you’re in the mood for something truly different.
A sort of coffee paradise that enriches the undeniable offerings of Calle Feria.
The Only YOU Sevilla hotel, one of the city’s most unique accommodations, offers Sevillians a plan that’s hard to turn down. It’s their Weekend Brunch, available from 1:00 PM to 4:00 PM on Saturdays and Sundays, which gives us the chance to enjoy up to seven courses and live music.
It is held at his restaurant Trotamundos and includes a selection of appetizers, a main course of your choice (ranging from eggs Benedict with Cádiz pork rinds to a hearty chicken katsu sando, among others), and a dessert.
Plus, the experience includes a signature cocktail and unlimited coffee and juice.
Beirutina is another one of those places in Seville where you can indulge in a feast during the hours that span the morning. A menu that evokes the Middle East through fresh, herbaceous, and spicy flavors.
Their menu is structured around breakfast, brunch, and lunch (featuring manoushes and oven-baked specialties). Additionally, the menu includes desserts and small sweet treats, with pistachio as the undisputed star.
At number 14 on the central street Jerónimo Hernández, near Las Setas, you’ll find Purita. This business was born out of the need to offer Seville a complete concept for breakfasts and afternoon snacks, as well as brunch and vermouth. That’s what they do at Purita: bring us an assortment of irresistible treats all day long.
Purita is one of those places you seek out to feel at home: enjoying a good brunch in Seville accompanied by specialty coffee (at Purita, they partner with Alquimista). That’s right, a complete experience that tourists can enjoy, but undoubtedly a perfect spot for Sevillian locals.
At Purita, you’ll find toast, of course. But there are also other options on brioche, bagels, bowls, and (take note) exquisite waffles that will delight your palate. Even if you order their savory options. As for cakes, sweet-toothed readers need not worry; there’s also a generous display of these artisanal creations.
La Cacharrería
La Cacharrería offers a variety of brunch options, including classic and gourmet toast on different types of bread, pancakes and bagels, pastries, and now also lunch service.
A more than satisfying, extensiveselection in an excellent location. A café that has been dedicated to the pleasure of breakfast for years and remains a benchmark in this regard.
Jester
Without a doubt, Jester is one of the best options for breakfast in Seville. It’s a very small place, but its charm is inversely proportional to its size, and the service is also quite fast and very pleasant.
Bagels, pastries, toast, cakes, bowls… it has everything you need for a full brunch just a few steps from Santa Cruz. An alternative to the classic toast or the hearty mid-morning sandwich.
Stops 7
Paradas 7 often draws long lines of customers eager for an otherwise laid-back experience. Located across from the Plaza de Armas shopping center and next to Avenida 5 Cines, this brunch-specialty spot has carved out a niche among the city’s best.
Smoothies, bowls, English, French, and even La Mancha-style breakfasts are part of this catalog of healthy options. In fact, even the most conservative palates won’t miss out on lighter lunches or the classic Andalusian toast.
Note: there are lactose-free, gluten-free, and vegetarian options, and you can make a reservation in advance.
San Fernando Restaurant
The Alfonso XIII Hotel in Seville offers a Sunday brunch starting at 1:00 p.m., featuring a hearty selection of sweet and savory snacks in its incomparable courtyard.
The San Fernando restaurant offers this service, priced at €79, which includes, among other delicacies, cava, coffee, juices, and herbal teas.
