Given the inclement weather associated with summer, Seville agglutinates a good number of ice cream parlors in its street, shelters of summer snacks. And thank goodness. Among the benefits of having such an offer coexist tradition, unusual flavors and other daring and surprising creations.
Any excuse is acceptable if a couple of icy creamy balls are involved. In the face of a torrid Seville: ice cream. These are our essential ice cream parlors (compatible with extending the afternoon in these terraces).
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Bolas
The years have consecrated Bolas as one of the reference ice cream parlors in Seville. Few presentations need this space, which is synonymous with craftsmanship, creaminess and high standards when it comes to the quality of their products. They have several locations and a wide offer beyond ice cream.
The diner will find, in season, traditional flavors, others elevating the ice cream tradition with the avant-garde and unique specialties.
An example of this is the Siglo XIII ice cream, inspired by a recipe found in the Archivo de Indias, made with pistachio cream, egg and rose water , or its unusual seasonal creations.
This spring he surprised us with the alliance with Domi Vélez to create this ice cream that will take you straight back to childhood.
📍 c/ Orfila, 1 | c/ Herbolarios, 20 | c/ Feria, 39
Mito
Gelateria Mito is a tribute to the authentic Italian ice cream. A fervent commitment to the flavors of always with a very high quality. Ingredients, recipes and even the master gelato maker (Giuseppe di Bella) come from Italy itself.
A space conceived as a journey to the palate through the Mediterranean that already has three locations in Seville.
A project of the La Bombonera group that preserves a visual style marked by elegance. As far as its ice creams are concerned, the ideas are also clear: creaminess, consistency and flavor.
📍 c/ Almirantazgo, 8 | c/ San Pablo, 14, local C | c/ Álvarez Quintero, 8
Créeme
In Créeme they put themselves at the service of ice cream in the most creative and artisanal way. In fact, here the wafers are made the old-fashioned way, by hand. This is attested by their imperfection and flavor, appetizing creations beyond the summer months.
Créeme’s proposal goes beyond the simple ice cream and its recipes are born from inspiration. Ice creams dedicated to one’s own family, to childhood or in homage to poets or other relevant figures.
A space where poetry is transformed into a refreshing delight.
📍 Plaza del Museo, 2
Gioelia
Gioelia Cremeria is postulated as one of the references as far as Italian ice cream is concerned. The classic Italian recipes come together in this place, which already totals 35 between Spain, Italy and Romania.
The Italian dessert par excellence finds here one of its main bastions in Seville.
And they do so by offering gluten-free, lactose-free, egg-free and vegan options. Creamy, with a great selection of flavors and all of them preserved in tempting carapinas. Among its offer you will also find artisan cakes, cannoli siciliani, milkshakes and much more.
📍 c/ Reyes Católicos, 19 | c/ Feria, 88
Freskura
This ice cream parlor perfectly fulfills the axiom “good, nice and cheap“. Handmade ice creams, strong and economical. Tarrinas and cucurruchos full of flavors (up to three flavors can incorporate to your snack) care to detail.
In addition, their slushies, jams and cakes add reasons to visit the space.
Our must-haves are the intense chocolate, pine nut and strawberry ice creams. Be careful, here you will also find vegan ice cream and suitable for intolerances.
📍 Vulcano St., 4
Puro e Bio
One of the best ice cream parlors in Seville is located in the heart of Los Remedios and saves more than one reason to visit. All their products are excellent, home-made and of organic origin.
What more can we ask from an ice cream if it is sustainable? Well, they also have vegan options. Their hearty waffles and milkshakes do not deserve to be included in these lines.
📍 c/ Asunción, 48 | Paseo de Colón, 9
María Limones Ice Cream Parlor
María Limones is possibly one of the ice cream parlors in Seville with a more sophisticated decoration and located in some of the best locations. That is not an excuse to think that their ice creams will be worse.
Again, here the creations are totally handmade and they take care of the quality of their ingredients to the millimeter. Redondela, Piedmont hazelnut or Bronte pistachio stand out among their exquisite range of flavors.
📍 c/ San Jacinto, 19 | c/ Córdoba, 1 | c/ Placetines, 33
CaraPino
CaraPino’s showcases are not suitable for diabetics nor for healthy pretenders. But things as they are, it is one of the best places in Seville for a gluttonous tribute.
And of course in hot weather ice cream can not miss in this house. They make their ice cream daily from fresh milk and you can not leave without trying their Carapino (caramel, pine nuts and cream).
📍 c/ Periodista Juan Tribuna | Avenida de las ciencias, 28
Jijona
Among all the ice cream parlors in Seville, Jijona needs no introduction. A summer space with tradition (standing since 1968) and one of the most popular nougat ice cream in Seville and authentic Alicante horchata.
Jijona is synonymous with tradition and one of the temples consecrated to ice cream and meringue milk, the latter a beastly delight that you should include in your snack.
📍 Avenida Virgen de Luján, 32
Rayas
José Rayas founded this ice cream shop around 1980 as one of the first in the entire city. Rayas adds years and flavors to its history, from the classics to others (already iconic) such as El beso de dama, which combines dark chocolate and bitter almond.
As a good ice cream parlor with a long history, it has been able to adapt to more inclusive times and incorporates sugar-free and sugar-free delicacies to its proposal. An essential stop.
📍 c/ Almirante Apodaca, 1 | c/ San Pablo, 45
Montano Ice Cream
If there is one thing this ice cream parlor has always known how to do, it is to prepare succulent homemade ice creams to brighten up Sevillian afternoons, with or without heat. They have them with torrijas, pink panther, different sorbets, tiramisu… and also lactose-free options! A must in Pino Montano that is worth a visit.
📍 c/ Cortijo de las Casillas, 12