
Given the inclement weather conditions associated with the summer seville has a good number of ice cream parlors in its streets, shelters of snacks summer. And thank goodness. Among the benefits of having such an offer, tradition, unusual flavors and other daring and surprising creations coexist.
Any excuse is acceptable if a couple of icy creamy balls are involved. In the face of a torrid Seville: ice cream. These are our must-visit ice cream parlors (compatible with extending the afternoon at these terraces).
Table Of Contents
Balls
The years have consecrated Bolas as one of the reference ice cream parlors in Seville. Few presentations are needed in this space, which is synonymous with craftsmanship, creaminess and high standards in terms of the quality of its products. They have several locations and a wide range of products beyond ice cream.
The diner will find, in season, traditional flavors, others elevating the ice cream tradition with the avant-garde and unique specialties. An example of this is the Siglo XIII ice cream, inspired by a recipe found in the Archivo de Indias, made with pistachio cream, egg and rose water or its unusual seasonal creations.
Namely: his creation by the hand of Manu Jara: the palm tree ice cream., the Casa Vizcaíno vermouth o the incense one on the subject of the past Holy Week.
c/ Orfila, 1 | c/ Herbolarios, 20
Myth
Gelateria Mito is a tribute to the authentic Italian gelato. A fervent commitment to traditional flavors with the highest quality. Ingredients, recipes and even the master gelato maker (Giuseppe di Bella) come from Italy itself. A space conceived as a palate journey through the Mediterráneo in Seville, Spain already has three locations.
A project of the la Bombonera group that preserves a visual style marked by elegance. As far as their ice cream is concerned, the ideas are also clear: creaminess, consistency and flavor.
c/ Almirantazgo, 8 | c/ San Pablo, 14, local C | c/ Álvarez Quintero, 8
Believe me
At Créeme they put themselves at the service of ice cream in the most creative and artisanal way. In fact, here the wafers are made the old-fashioned way, by hand. This is attested to by its imperfection and flavor, creations that are appetizing beyond the summer months.
Créeme’s proposal goes beyond simple ice cream and its recipes are born from inspiration. Ice creams dedicated to one’s own family, to childhood or in homage to poets or other relevant figures. A space where poetry becomes a refreshing delight.
📍 Plaza del Museo, 2
Gioelia
Gioelia Cremeria is one of the references as far as Italian ice cream is concerned. Classic Italian recipes are served at this restaurant, which now has 35 restaurants in Spain, Italy and Romania. The dessert italian cuisine par excellence finds here one of its main strongholds in Seville.
And they do so by attending to gluten-free options, lactose-free, egg-free and vegan. Creamy, with a great selection of flavors and all of them preserved in tempting carapinas. Among its offer you will also find artisan cakes, cannoli siciliani, milkshakes and much more.
c/ Reyes Católicos, 19 | c/ Feria, 88
Freskura
This ice cream parlor perfectly fulfills the axiom “good, beautiful and cheap“. Artisan ice creams, strong and economical. Tartarinas and cucuruchos full of flavors (up to three flavors can be incorporated to your snack), with attention to detail.
In addition, its slushies, marmalades and cakes our must-try: the intense chocolate, pine nut or strawberry ice cream. Be careful, here you will also find vegan ice creams and suitable for intolerances.
📍 c/ Vulcano, 4
Pure and Bio
One of the best ice cream parlors in Seville is located in the heart of Los Remedios and has more than one reason to visit it. All of their products are excellent, home-made and of organic origin.
what more can we ask from an ice cream if it is sustainable? Well, they also have vegan options. Its forceful waffles y milkshakes do not deserve to be included in these lines.
c/ Asunción, 48 | Paseo de Colón, 9
María Limones Ice Cream Parlor
María Limones is possibly one of the most sophisticatedly decorated ice cream parlors in Seville and located in some of the best locations. This does not prevent us from thinking that their ice creams will be worse.
Once again, here the creations are totally handmade and the quality of the ingredients is carefully selected to the millimeter. Redondela, Piedmont hazelnut or Bronte pistachio stand out among its exquisite range of flavors.
📍 c/ San Jacinto, 19
CaraPino
CaraPino’s display cases are not suitable for diabetics or health-seekers. But the way things are, it is one of the best places in Seville for to have a gluttonous feast. And of course, in hot weather, ice cream is a must in this house. They make their ice creams daily with fresh milk and you cannot leave without trying their Carapino (caramel, pine nuts and cream).
c/ Periodista Juan Grandstand | c/ Emilio Lemos | Avenida de las ciencias, 28
Jijona
Of all the ice cream parlors in Seville, Jijona needs no introduction. A summer space with tradition and one of the most popular nougat ice creams in Seville and authentic Alicante horchata. Jijona is synonymous with tradition and one of the temples dedicated to ice cream and meringue milk, the latter a beastly delight that you should include in your snack.
📍 Avenida Virgen de Luján, 32
Stripes
José Rayas founded this ice cream parlor around 1980 as one of the first in the city. Rayas adds years and flavors to its history, from the classics to others (already iconic) such as El beso de dama, which combines dark chocolate and bitter almond.
As a good ice cream parlor with a long history, it has been able to adapt to more inclusive times and incorporates sugar-free and sugar-free delicacies to its proposal. An essential stop.
c/ Almirante Apodaca, 1 | c/ San Pablo, 45
Montano Ice Cream
If there is one thing this ice cream parlor has always known how to do, it is to prepare succulent homemade ice creams to brighten up Sevillian afternoons, with or without heat. They have them from torrijas pink panther, various sorbets, tiramisu… and also lactose-free options! A must in Pino Montano and well worth a visit.
📍 c/ Cortijo de las Casillas, 12