The 13 best ice cream shops in Seville offer everything from 13th-century recipes to creations featuring Palo Cortado

Over the years, Bolas has established itself as one of Seville’s premier ice cream shops. This spot needs little introduction—it’s synonymous with craftsmanship, creaminess, and high standards when it comes to the quality of its products. They have several locations and a wide variety of offerings beyond just ice cream.

Diners will find, depending on the season, traditional flavors, as well as others that elevate the ice cream tradition with cutting-edge innovations and unique specialties.

Examples include the “Siglo XIII” ice cream, inspired by a recipe found in the Archivo de Indias and made with pistachio cream, egg, and rose water, as well as their unique seasonal creations.

They’ve collaborated with major Sevillian names, such as Manu Jara and Domi Vélez, to create flavors that will take you straight back to your childhood.

Manu Jara’s venture was bound to make a splash, and quite a few people had been wondering for some time what he would do next. The French pastry chef based in Seville is continuing to expand his line of fine pastries in the Triana neighborhood, where he launched his sweet empire in 2013. This time, he’s adding the Manu Jara ‘Frío Fino’ ice cream shop to his portfolio, located at 83 Calle Pureza.

You have to make the trip to this hugely popular Triana spot—just as people used to make the pilgrimage in Manu Jara’s early days to get his much-craved mille-feuille—to try its ice cream at the foot of Santa Ana.

The menu features ice cream, sorbets, slushies, and milkshakes that pair perfectly with fine pastries and the flavors so characteristic of the brand and of Seville.

At “Frío Fino,” Manu Jara brings his pastry-making craft to life with the same virtues as always: technique, quality ingredients, a sweet memory, and his own unique way of working with flavors.

Ricmaiz Estudio kicks off the summer with its highly sought-after spring/summer sweet treats—which include four paired courses and a complimentary treat—and the launch of Latiente, its sweet universe finally transformed into artisanal signature ice cream.

Starting June 19, the studio is launching “Latiente,” its ice cream line witha unique identity. It’s a pop-up concept straight from their Triana workshop— you’ll need to make a reservation, as they work exclusively by order.

For their summer debut, they’ve designed an exclusive collection offour flavors that reinterpret tradition and local ingredients:

• Raspberry and flowers.
• Mango, passion fruit, and cardamom.
• Vanilla and Palo Cortado caramel. A true tribute to this region, combining the warmth of vanilla with the complex nuances of the Marco de Jerez.
• Mozárabe Stracciatella. The classic, now spiced in true Andalusian style.

To ensure perfect texture and temperature upon delivery, the ice cream is made to order via WhatsApp (614 456 848).

They will be sold in500-gram tubs at a special introductory price of €12.50.

Orders can be picked up at the studio itself from Tuesday through Friday, during continuous hours from 10:00 a.m. to 7:00 p.m.

Gelatería Mito is a true tribute to authentic Italian ice cream. It’s a passionate commitment to classic flavors of the highest quality. The ingredients, recipes, and even the master ice cream maker (Giuseppe di Bella) come straight from Italy itself.

A space designed to take your taste buds on a journey through the Mediterranean, with five locations already in Seville.

A project by the La Bombonera group that maintains a visual style marked by elegance. When it comes to their ice cream, the priorities are clear: creaminess, texture, and flavor.

At Créeme, they approach ice cream in the most creative and artisanal way. In fact, here the waffle cones are made the old-fashioned way, by hand. Their imperfections and flavor are proof of this—delicious creations that are a treat even beyond the summer months.

Créeme’s offerings go beyond simple ice cream, and its recipes are born of inspiration. Ice creams dedicated to the family itself, to childhood, or as a tribute to poets or other notable figures.

A place where poetry transforms into a refreshing treat.

Gioelia Cremeria stands out as one of the top spots for Italian ice cream. Classic Italian recipes come together at this shop, which now has 35 locations across Spain, Italy, and Romania.

The quintessential Italian dessert finds one of its main strongholds here in Seville.

And they offer gluten-free, lactose-free, egg-free, and veganoptions. Creamy, with a wide selection of flavors, and all served in tempting cups. Their menu also features artisanal cakes, Sicilian cannoli, milkshakes, and much more.

This ice cream shop perfectly embodies the motto“good, beautiful, and affordable.” Artisanal ice cream that’s rich and satisfying—and budget-friendly. Cups and cones brimming with flavors (you can even mix up to three flavors for your treat), all crafted with meticulous attention to detail.

Plus, their slushies, jams, and cakes are even more reasons to visit this spot.

Our must-tries? The rich chocolate ice cream, the pine nut flavor, or the strawberry. Note: You’ll also find vegan and gluten-free ice cream options here .

One of Seville’s best ice cream shops is located in the heart of Los Remedios, and there’s more than one reason to visit it. All of its products are excellent, made in-house, and organic.

What more could we ask for from an ice cream that’s sustainable? Well, the fact that they also offer vegan options. Their hearty waffles and milkshakes are definitely worth mentioning here.

María Limones is arguably one of Seville’s most sophisticated ice cream shops, located in some of the city’s best spots. That doesn’t mean its ice cream is any less delicious.

Once again, the creations here are entirely handmade, and they pay meticulous attention to the quality of their ingredients. La Redondela, Piedmont hazelnut, and Bronte pistachio stand out among their exquisite selection of flavors.

CaraPino’s display cases aren’t ideal for diabetics or health-conscious folks. But let’s be honest—it’s one of the best places in Seville to treat yourself to a gluttonous indulgence.

And of course, when the heat is on, ice cream is a must here. They make their ice cream fresh daily using fresh milk, and you can’t leave without trying their Carapino (caramel, pine nuts, and cream).

Of all the ice cream shops in Seville, Jijona needs no introduction. A classic summer spot (in business since 1968) offering one of the most popular nougat ice creams in Seville and authentic horchata from Alicante.

Jijona is synonymous with tradition and home to one of the temples dedicated to ice cream and meringue milk—the latter being an absolutely incredible treat that you must include in your afternoon snack.

José Rayas founded this ice cream shop around 1980 as one of the first in the entire city. Rayas has added years and flavors to its history, ranging from classics to other (now iconic) flavors like “El beso de dama,” which combines dark chocolate and bitter almonds.

As a long-established ice cream shop, it has successfully adapted to today’s more inclusive times and now offers sugar-free and low-sugar treats. A must-visit.

If there’s one thing this long-standing ice cream shop knows how to do, it’s make delicious artisanal ice cream to brighten up Sevillian afternoons, whether it’s hot or not. They have flavors like torrijas, pantera rosa, various sorbets, tiramisu… and lactose-free options too! A must-visit in Pino Montano that’s well worth the trip.