The Muelle de las Delicias has become the epicenter of culinary events, making it possible to set up stalls, stands, and stages along the river and right in the heart of the city. It’s no surprise that “L...
Seville’s spring is marked by several interrelated themes (beyond the events the city eagerly awaits): outdoor terraces as a refuge and a social necessity, and the season for snails and cabrillas.
With...
Of the many wonders the Seville Fair has to offer, the quality of its culinary offerings, however, is not one of them. The Real is synonymous with boldness, festivity, rebujito, and manzanilla, and fortu...
The world of mornings immortalized on social media seems to bow down to sliced avocado and bowls of açaí. A scenario that makes it deeply honest, almost subversive, to sit down for breakfast, even more so...
The end of Holy Week leaves no bitter aftertaste in Seville, which soon turns its attention to the upcoming April Fair. The calendar marks this event in red, with parallel events being prepared: flamenco...
Seville surrendersto the noble art of tapas, a ritual that takes you from bite to bite and bar to bar to savor the tapas that define the city. Given the abundance of restaurants, bars, and establishments...
Stars and Suns, Bib Gourmands, and Soletes are awarded to must-visit restaurants and culinary establishments worth keeping an eye on; but these are not the only distinctions featured in the respective gui...
Roast chickens have something revolutionary about the way they bring people together, in Seville and other cities, for that Sunday ritual of forgetting about cooking and sharing a meal that is as simple...
Spring has the power to sweep away the drudgery of routine and awakens a certain longing for places that confirm that the coming months in Seville are among the most vibrant in the city.
The Repsol Gui...
Cuisine is, or should be, a universal language that speaks to us through memories, seasonality, uniqueness, and excellence. And it doesn’t have to be a matter for the few, nor does it have to be about lux...