Much more than just ‘pringá’ montaditos, sirloin steak with whiskey and codfish pavias. Seville is a city of bars, restaurants, cafés and gastronomic markets.
In a city like Seville, where churches have ceased to multiply to make way for the proliferation of gastronomic temples, it was only to be expected that new dining concepts would emerge, ready to surpris...
Gastrogarden has already released the first clues regarding its 2026 edition. Seville is preparing to host a weekend centered on gastronomy, its promotion, and celebration through restaurants and related...
The fact that a celebrity visits a particular restaurant—whether it’s the latest trendy hotspot or a traditional neighborhood spot—doesn’t necessarily mean the place is unquestionably good. Even so, we sti...
Snails are just like anchovies, blue cheese, or cilantro: you either love them or hate them. Many people can’t stand the idea of swallowing something slimy that tends to slither all over the place. Howev...
Orzáez is a surname that in Seville embodies all things cheese. Experts in the production of artisanal cheeses in Andalusia, market-fresh cuisine, sustainability, and, in short, the guardians of a family...
The Muelle de las Delicias has become the epicenter of culinary events, making it possible to set up stalls, stands, and stages along the river and right in the heart of the city. It’s no surprise that “L...
Seville’s spring is marked by several interrelated themes (beyond the events the city eagerly awaits): outdoor terraces as a refuge and a social necessity, and the season for snails and cabrillas. With...
Of the many wonders the Seville Fair has to offer, the quality of its culinary offerings, however, is not one of them. The Real is synonymous with boldness, festivity, rebujito, and manzanilla, and fortu...
The world of mornings immortalized on social media seems to bow down to sliced avocado and bowls of açaí. A scenario that makes it deeply honest, almost subversive, to sit down for breakfast, even more so...
The end of Holy Week leaves no bitter aftertaste in Seville, which soon turns its attention to the upcoming April Fair. The calendar marks this event in red, with parallel events being prepared: flamenco...