Much more than just ‘pringá’ montaditos, sirloin steak with whiskey and codfish pavias. Seville is a city of bars, restaurants, cafés and gastronomic markets.
The Patio de la Diputación again hosts another gastronomic exhibition on 13 and 14 December. In this case, repeats the Fair of Local Products of the Province of Seville, the seventeenth edition of the “Flavors of...
The “Roscón de Reyes” is usually present on Christmas tables, as the perfect end to the feast and as the dessert par excellence on January 6th. There is little to…...
Califato IPA, the limited edition beer born from the alliance between the music collective and Rio Azul is back this winter. On the occasion of the relaunch of this beer, which in June sold out in just 1 day, they have...
Mostacciolis of Calabria, the certosino of Bologna, the pandoro, the pangiallo,… The Italian sweet breads and Christmas cakes proliferate in the transalpine country as the roscón de reyes, mantecados and polvorone...
Taking a menu of the day in Andalusia is located, on average, at 13.40 €, according to the report prepared by Hostelería de España in collaboration with Edenred. The study reveals that this format that once would offer...
If one had to designate a gastronomic bible in which all great restaurants (in Andalusia and anywhere) want to be, that is undoubtedly the Michelin Guide. Its very name indicates it, a guide of culinary savoir faire, a...
The Michelin gala was held last night in Malaga to announce the new gastronomic stars of the country, the restaurants that are released in the guide, revalidate their presence or add decorations. Seville can finally cel...
At the zenith of autumn, some restaurants in Seville give themselves to the season to take advantage of the spoon and ingredients such as pumpkin, chestnuts, also those that emerge when temperatures finally drop. Thus T...
Nervión is one of those neighborhoods in Seville capable of satisfying all your needs without leaving its perimeter. From the traditional bars -good menudos, very good chicharrones- to refined restaurants, cinema, leisu...
Sophisticated tables, crowded with diners, a splurge of champagne, wine, Iberian cured meats and seafood. Sometimes Christmas is a bit like this, but above all, it is synonymous with meetings, family and an environment...
