Much more than just ‘pringá’ montaditos, sirloin steak with whiskey and codfish pavias. Seville is a city of bars, restaurants, cafés and gastronomic markets.
Andalusian cuisine cannot be understood without the ceremonial nature of its kitchens: the sound of the pot bubbling and the aromas of stews and other dishes. And what better way to celebrate the flavors of Andalusia on...
Apart from the , the Macarfi Guide, which has a more local, friendly, and enthusiastic spirit, includes Andalusia among its awards for the second year running. Yesterday, it celebrated its eleventh edition at the Círcul...
Torrijas are at the forefront of Lent's gastronomic heritage, so much so that they have transcended the season. The most special recipes, however, are undoubtedly reserved for after Ash Wednesday. At La Esencia, they ar...
Berza jerezana is one of those dishes that encapsulates the essence of this Andalusian city, which in 2026 will hold the title of Gastronomic Capital, and Gran Café España is putting the finishing touch to its series of...
It is the virtue of good coffee lovers to find spaces in cities that can feed our rituals; also to become the headquarters of our meeting points. Seville is no stranger to the proliferation of specialty coffee shops tha...
"After God, the pot" was a saying used by our ancestors in the Golden Age, which was later included in the Dictionary of Authorities in the 18th century and which we could practically bring to the present day. The stews...
There are three types of readers who may find this article useful. Foodies who need gastronomic inspiration in their city, Andalusian travelers in search of , and those who are planning a and use guides, such as the Re...
When it comes to haute cuisine, it is not trivial to take guides into consideration. Specifically, and in light of the , two have joined the ranks of gastronomic temples that boast this distinction. The best of nati...
This afternoon, February 16, the Tarragona Exhibition and Congress Center hosted the eagerly awaited 2026 Repsol Suns gala, an award given by the guide to the best in Spanish cuisine, which has awarded, am...
are well known, leaving gastronomic clues in their wake as they pass through cities. This is how one of the favorite restaurants of Sevillians and visitors alike made it into the pages of The New York Times. In a repor...
