It’s a typical Sunday scene, but it might as well be hell. Seville, 4:00 p.m., and just enough energy left to grab an ice cream before rushing home or heading to a movie at Yelmo. Thinking that, just because it’s the end of July, La Fábrica will be any less crowded is a pipe dream: its ice cream dorayakis still draw long lines.
This ice cream shop has become, in its own right, the pilgrimage destination of Los Bermejales and one of the most famous in all of Seville. The reason? Viral treats flooding social media, like this Japanese-inspired creation or its now-famous Fábrica rolls.
Although, it must be said, it’s no wonder: here, treats are served in a big way.
A sweet oasis in Los Bermejales
La Fábrica is located right on Paseo de Europa Avenue, sharing the spotlight with some of the neighborhood’s great classics to create a truly special experience.
The ideal weekend plan is already set: a preliminary stop at meat meccas like Street Food Burger or Burger Food Porn, or opting for the delights of nearby Avenida de Finlandia, with mandatory stops at Fuera de Carta or Socarra. The grand finale, of course, is always enjoyed with a tub of ice cream in hand.
At La Fábrica, there are those who come for their family-size tubs; those who patiently wait for a classic ice cream cone; and families who flock in droves for milkshakes, slushies, all kinds of ice cream, and the ice cream dorayakis in question.
How much do La Fábrica’s ice cream dorayakis cost, and what are they like?
A hit even in summer, this brilliant idea combines a warm brioche with a scoop of ice cream inside, topped with whipped cream and your favorite sweet sauce. Rich and indulgent, but it works, and it’s priced at €3.50 with a scoop of ice cream of your choice.
The ice creams are artisanal and made in their own kitchen, with dozens of flavors to choose from. Ferrero, Kinder Bueno, pistachio with Happy Hipo, mango, Lotus, melon, white chocolate… This year, they’ve also added the “Milán” flavor, which is vegan and gluten-free.
La Fábrica Ice Cream Shop is open Tuesday through Saturday from 3:00 p.m. to 1:00 a.m.; Sunday from 3:00 p.m. to 9:00 p.m. Closed on Mondays.
Laboratory of Cool Ideas: Seville Reinventing Ice Cream
The reinvention of this dessert, however, is nothing new in Seville. The city has become a laboratory of icy ideas where originality knows no bounds.
At Bolas, they champion the creation of unconventional flavors —fromvermouth to ManuJara’s “palmera”—and other businesses in Seville are daring to pair them with waffles and even churros.
In 2026, Manu Jara also opened his first ice cream shop, Frío Fino, on Pureza Street. Ricard Martínez followed suit with his line of signature ice creams, Latiente. In this case, you can order their bold and refined flavors—from Palo Cortado vanilla and caramel to Mozárabe stracciatella—via WhatsApp (614 456 848).
