Much more than just ‘pringá’ montaditos, sirloin steak with whiskey and codfish pavias. Seville is a city of bars, restaurants, cafés and gastronomic markets.
Of the many wonders the Seville Fair has to offer, the quality of its culinary offerings, however, is not one of them. The Real is synonymous with boldness, festivity, rebujito, and manzanilla, and fortunately,...
The world of mornings immortalized on social media seems to bow down to sliced avocado and bowls of açaí. A scenario that makes it deeply honest, almost subversive, to sit down for breakfast, even more...
The end of Holy Week leaves no bitter aftertaste in Seville, which soon turns its attention to the upcoming April Fair. The calendar marks this event in red, with parallel events being prepared: flamenco fashion mar...
Seville surrendersto the noble art of tapas, a ritual that takes you from bite to bite and bar to bar to savor the tapas that define the city. Given the abundance of restaurants, bars, and establishments dedicat...
Stars and Suns, Bib Gourmands, and Soletes are awarded to must-visit restaurants and culinary establishments worth keeping an eye on; but these are not the only distinctions featured in the respective guides. The Mi...
Roast chickens have something revolutionary about the way they bring people together, in Seville and other cities, for that Sunday ritual of forgetting about cooking and sharing a meal that is as simple as it i...
Spring has the power to sweep away the drudgery of routine and awakens a certain longing for places that confirm that the coming months in Seville are among the most vibrant in the city. The Repsol Guide, the Sol...
Cuisine is, or should be, a universal language that speaks to us through memories, seasonality, uniqueness, and excellence. And it doesn’t have to be a matter for the few, nor does it have to be about luxury, exclu...
Cafés, as spaces where recreational, social, and even economic activities took place, became established in Europe and would arrive in Spain toward the end of the 18th century. Jovellanos already mentioned them and...
There is no set rule regarding trends, nor are there any records indicating the limits of torrijas, if such limits even exist. It seems there is a correlation between the two, with torrijas at the height of their...
