Procuring a feast of haute cuisine is usually associated with high prices, although this is not always the case. Among the starred destinations, distinguished with Repsol Suns, Bib Gourmand and recommended there are strongholds of quality without giving up affordable bills, tasting menus that you can take in Seville for less than 60 euros per person and that are really worth it.
That’s right, for under 60 and 50 euros you can find exceptional and sophisticated experiences without breaking the bank. We tell you where.
1. La Casa del Tigre
One of the gastronomic references in Seville, La Casa del Tigre, ventures with its first tasting menu as part of its fifth anniversary. Chef Lucho Plaza has been able to skillfully devise a proposal in 7 courses that recall his career and the essence of this restaurant.
The stew of green vegetables with cod cooked at low temperature shines especially. The “Tigre” menu costs 39 € (60 € if the diner chooses the option with wine pairing), one of the best tasting menus for value for money in Seville.
📍 c / Amparo, 9 (local b)
2. La Carmela, tasting menu for 35 €.
For this tasting menu -probably the cheapest in the capital- chef Iván Valero pulls the concept of Basque ‘pintxos’, if you will, with pigtails of his Catalan origins and French techniques that give it that sophisticated and round je ne sais quoi.
A ‘pintxos’ bar in Los Remedios sounds like a joke but it is, by all accounts, the space that some will need to cross the river. Close, affordable and with a gastronomy adapted to the Andalusian palate.
The menu, balanced, full of textures and contrasts, makes sense but also has flavor. An author’s cuisine without baroque protocols or excessive prices. In fact, there are 5 passes and it costs 35 € without drinks.
📍 c / Monte Carmelo, 27
3. Anonymous
Fire enlivens the palate by imprinting its mark on the food cooked at Anónimo. This is, in fact, the common thread that runs through the kitchen of this restaurant in Mairena del Aljarafe. Food around the fire without trap or cardboard with a contemporary look and a praise to the producers.
Its menu explores the possibilities of the flame, such as its charcoal croissant or its seductive selection of meats, without neglecting a good number of refreshing dishes.
The tasting menu includes some of this classic and other appetizing bites such as grilled avocado or Andrea’s tortilla.
Pedro Valenzuela and Estefanía Ramos run this space, with chef Andrea Mylonas at the helm of the kitchen.
📍 Clara Campoamor Avenue, 16
4. Eterno
The most personal project of chef José Luis Pastrana is devoted to the memory and pays homage to home cooking, stews and Andalusian dishes full of textures and flavor that will delight those who like to dip soups.
Eterno offers two possibilities to enjoy your experience: surrender to their permanent elaborations or enjoy a menu in 8 passes focused on the market product that is priced at 60 euros (80 euros with wine pairing).
📍 Plaza de los Venerables
5. Amara
The Donostian chef Javier Fabo is responsible for Amara, this restaurant in Zaragoza street adjusted to seasonal produce and that includes among its offer a succulent tasting menu.
The menu costs 55 euros and is topped off with a choice of cod loin with pipil or duck magret. A delight whose cherry comes from the hand of its apple crumble .
📍 c/ Zaragoza, 18
6. Az Zait
In the vicinity of the Plaza de San Lorenzo, Az Zait fills our stomachs without spending too much and without sacrificing excellent quality. Signature cuisine based on traditional dishes.
Three menus are available with iconic dishes such as ajoblanco malagueño with red wine slush that cost 42, 46 and 52 euros, respectively.
📍 Plaza de San Lorenzo, 1
7. Ochando
Another of the consecrated restaurants in the province of Seville where you can deliver to a good tasting menu for under 60 euros is Ochando.
The small village of Los Rosales has been defined on the gastronomic map next to the hispalense thanks to this family restaurant that is rooted with the flavors of always. There are two menus (or the possibility of ordering a la carte) for 55 and 75 €, respectively.
Bib Gourmand, recommended by the Repsol Guide and included in the Macarfi Guide are just a few clues that warn that here one comes to eat wonderfully.
📍 Avenida Sevilla, 78 (Los Rosales, Seville)
8. Lalola: tasting menu in Seville for just over 60 euros.
Iberian cuisine to the candor of the inner courtyard in which Lalola is housed. The Palacio One Shot Conde de Torrejón Palace houses this gem of Serrano roots, an original proposal around Iberian pork that pairs with this baroque space.
Javi Abascal, trained at the Hoffman School and whose debut took place in the Sierra de Aracena, is behind the project, which has a succinct menu and a tasting menu that costs 65 €.
📍 c/ Conde de Torrejón, 9