The best Italian restaurants in Seville are a statement of intent and a tribute to this popular cuisine, which abounds worldwide. Succulent pizzas, carbonara that will delight anyone and other sweet proposals, such as cannoli or the infallible tiramisu.
It is possible to explore every corner of the boot at the touch of flavor and without leaving Seville. You will travel this charming country from the antipasti prepared in these restaurants in Seville, a gastronomic journey that your palate will greatly appreciate.
Proof that the Italian culture spreads throughout the capital of Seville is the number of restaurants dedicated to this gastronomy. In this case, we only select a few, in our opinion, essential. A guide to the best Italian restaurants in Seville.
Alimentari, one of the favorite Italian restaurants in Seville.
An assortment of irresistible starters, salads, pastas, pizzas and some meat and fish options complete this purely Italian menu.
Leave room for dessert, their pastiera napoletana or the panna cotta they make here are out of this world. Fresh pasta made by themselves, a recipe book to cry over (in a good way, of course) and the possibility of ordering for delivery. Infallible keys to never fail with this first class Italian.
📍 c/ Bartolomé de la Medina, 21 izq.
Ricca and the first omakase bar in Spain.
The simplicity and the endogenous products seem to be the inseparable ingredients to the Italian gastronomy. It is not an obstacle for the implementation of new concepts rooted in honesty and standards. Like the proposal that carries Ricca, the new revolution of La Bombonera Group that is in fashion.
Along with their pizzas, pastas and appetizers, they have managed to integrate in this refined space the first omakase pizza bar in Spain. A sort of tasting menu following the Japanese concept of putting oneself in the hands of the chef where the diner will observe in situ how the master pizzaiolo prepares each dish. In short, one of the most promising Italian restaurants in Seville.
đź“Ť c/ Pavia, 16
3. Osteria L’Oca Giuliva
In this small and cozy restaurant in Seville they serve authentic Italian food. There’s no shortage of sensational starters, like their Italian cheese tasting or their parmigiana di melanzane. We recommend the tagliatelle al tartufo or the asparagus and speck risotto.
There are also other classic Italian dishes, perhaps less known but which do not deserve attention, such as the maialino al forno or the cotoletta alla milanese with potatoes.
đź“Ť c/ Mateos Gago, 9
4. La Casa del Tesorero
Located in the facilities of the former Real Casa de la Moneda, it maintains the original distribution of the XXI century and is a delight of space, service and menu. Deciding on just one of its pastas or any of its gastronomic proposals would be a great understatement.
đź“Ť c/ Santander, 1
5. Donkey Canaglia
It is no coincidence that this franchise is a success in Seville. It has four locations in the hipalense in which the best Italian recipes are combined with an innovative touch.
Among its many virtues are its tagliatelle a la carbonara, truffle risotto or barbecue pizza with cane honey, rosemary and cheek meat.
📍 c/ Luis Montoto, 112 | c/ José Gestoso, 3 | c/ San Pablo, 31
6. Maccheroni & co
Four friends came up with this project in 2001 and since then they have been fully dedicated to bringing us the best Italian gastronomy to Seville.
Do not expect rocking dishes, because in Maccheroni less is more and of the best quality, here they are in charge of elaborating their pastas and prepare one of the best tiramisĂşs in Seville. Don’t forget the best: their Neapolitan pizzas are a true statement of intent.
đź“Ť c/ GarcĂa de Vinuesa, 26 | Plaza de la Alfalfa, 9
7. Al Solito Posto
Not only does it stand out for its pizzas, which have a thin 100% Italian dough, but they also do other incredible dishes to perfection, such as the almadraba tuna tataki with pineapple, sautéed vegetables and Mediterranean-style aioli.
If the reader thinks that you go to an Italian restaurant exclusively to eat pizza and pasta, you will not fail to order their iconic ravioli stuffed with Iberian pork cheeks with payoyo cheese sauce. By the way, the place emphasizes that they have a wide variety of gluten-free dishes suitable for coeliacs.
đź“Ť Alameda de HĂ©rcules, 16
8. San Marco Restaurant
Since it opened on Calle Cuna at the end of the 1970s, this Italian restaurant has become one of the best in Seville.
Italian recipes are, of course, the specialty and highlights (to mention some of its elaborations) ravioli stuffed with ricotta with San Marco sauce or apple foie terrine. Judging by its own idiosyncrasy, the San Marco Restaurant is also one of the most beautiful in Seville.
đź“Ť c/ MesĂłn del Moro, 6 | c/ Santo Domingo de la Calzada, 5
9. Grosso Napoletano
Although all its restaurants have their own personality and adapt to the space in question, in all of them you can breathe the industrial atmosphere of New York with Neapolitan touches with the wood-fired oven as the undisputed protagonist.
Their success is measured by these four slogans: dough, oven, ingredients and pizzaioli. At Grosso Napoletano, the dough is made with Italian strength flour that is left to rise for 48 hours to obtain a double fermentation. The result: pizzas that are thin and elastic in the center with fluffy edges and ingredients imported from Italy. One of the most popular pizzerias in Seville.
c/ Vermondo Resta, 4 | Alameda de HĂ©rcules, 46
10. Il Vesuvio
Il Vesuvio is one of the most consecrated Italian restaurants in Seville, so much so that it was once known as one of the essential gastronomic temples of the city. Its carbonara is one of the most demanded, although its linguine al Vesuvio is not to be underestimated.
📍 c/ Tetuán, 15