Restaurants with tasting menus (both in Seville and elsewhere) share the same slogan: the diner does not have to rack his brains to order and can enjoy a tailor-made gastronomic experience. Often these temples boast of following a well-defined thread, awards where appropriate and a parade of elaborations orchestrated by culinary geniuses.
To highlight the value of the roots, to recover 0 kilometer products, to tell a story through flavor, to discover or take advantage of the most avant-garde techniques, to travel without leaving the seat, to remember or to dazzle the palate.
These are some of the premises that follow these gastronomic temples, which bring together in a single menu the goodness of their space. And so that you don’t have to choose the restaurant in question, we offer you this list with the best tasting menus in Seville, either affordable or truly worthwhile.
1. Cañabota
Cañabota evokes marine flavors with a new concept and décor in Seville. Juan Luis Fernández leads this team with Marcos Nieto and Rafa García captaining the kitchen.
Cañabota is organized in different spaces: a fish counter, a bar with stools overlooking the spectacular kitchen and an area with tables next to the window.
Fish and seafood find their best treatment here and you can enjoy them grilled or fried. Clams, razor clams, sole, larded tuna, mussels…
Since 2016 this luxury fishmonger is the paradise for sea lovers in Seville. It offers two tasting menus and the possibility of harmonizing them with a selection of appetizers and wines.
💸 Albedrío Menu 110 € and Confianza Menu 145 €.
📍 c/ Orfila, 3
2. Lalola
Its specialty is Iberian cuisine, on which it bases its menu. Its commitment to mix tradition and creativity is the key to the success of this establishment.
The other: the raw material. All its products are carefully selected and come from the Sierra de Huelva, which allows it to combine the flavors of the past in the dishes of the future.
The protagonist of this project is Javier Abascal, a Sevillian who trained as a chef at Taberna Alabardero and whose debut took place precisely in the Sierra de Aracena.
By the way, in Fuenteheridos dazzles Lieva and Seville has celebrated the recent opening of Italica, its Iberian trattoria.
💸 Tasting menu 100% Iberian + drinks 160 € for 2 pax.
📍 c/ Conde de Torrejón, 9
3. Tribeca
Tribeca is a party in the heart of the Buhaira neighborhood and its work is commendable. The proposal is linked to seasonal products, which is why its menu is renewed with some frequency, to which they add certain elaborations outside the menu.
A twist to the traditional recipe book using new forms and textures. A commitment to market cuisine, the nudity and enhancement of the product and high doses of creativity.
125 € (Monday to Friday, always by reservation).
📍 c/ Chaves Nogales, 3
4. Michelin-starred tasting menu in Seville: Abantal
A culinary experience by chef Julio Fernández, Santiago Pérez Barreda and Jaime Márquez Escudero adapted to each season of the year. A Michelin star renewed more than 15 consecutive times and two Repsol Suns are more than deserved awards.
The lucky ones who come to this house with capacity for 28 diners will be able to delight themselves with the gastronomic goodness of Abantal, a modernist space where noble materials and noble flavors reign.
Both tasting menus can be paired with a harmony of wines that increases its price by 50 euros.
💸 100 y 120 €
📍 c/ Alcalde José de la Bandera, 7
5. Sobretablas
Chef Camila Ferraro and sommelier Robert Tetas are the perfect tandem that sustains Sobretablas, a high-level restaurant in which the influence of El Celler de Can Roca can be felt. Several floors make up this space, located in one of the buildings for the Ibero-American Exposition of 1929.
A gastronomic journey from beginning to end where part of the Andalusian recipe book is combined with the techniques of our days. A background cuisine with more than appetizing presentations that will delight those who are fortunate enough to taste them.
💸 75 € (120 € with wine pairing)
📍 c/ Colombia, 7
6. La Casa del Tigre
La Casa del Tigre, ventures with its first tasting menu as part of its fifth anniversary. Chef Lucho Plaza has skillfully devised a proposal in 7 courses that recall his career and the essence of this restaurant.
The stew of green vegetables with cod cooked at low temperature shines especially. The “Tigre” menu costs 39 € (60 € if the diner opts for the option with wine pairing) and is possibly one of the best tasting menus value for money in Seville.
💸 39 €
📍 c / Amparo, 9 (local b)
7. Eternal
The 13 kilometers that separate San José de la Rinconada from Seville are insignificant compared to the pleasant experience of eating at Eterno.
The most personal project of chef José Luis Pastrana gives himself to the memory and pays homage to home cooking, stews and Andalusian dishes full of textures and flavor that will delight those who like to dip soups.
The light penetrates from all angles in this spacious place that breathes the essence of the south. Eterno offers two possibilities to enjoy your experience: indulge in their permanent elaborations or enjoy a menu in 8 passes focused on the market product that is priced at 60 euros (80 euros with wine pairing).
💸 60 €
📍 Plaza de la Unión, 3 (San José de la Rinconada)
8. Enea
Miguel Ángel Fernández and Jesús Maya bring haute cuisine to the neighborhood of San Pablo through a powerful root-based narrative.
Enea speaks the vernacular language, that of the terroir, conferring to its elaborations ancestral techniques (from ferments to pickles) and those of the avant-garde. They offer a single tasting menu, subject to seasonality, for 70 euros.
Enea’s is, as they baptize, a “lavaero cuisine”, an insurgent and very interesting experience that overflows talent and whose projection looks promising.
💸 70 €
📍 Avenida del Greco, 4
9. Becerrita
Becerrita synthesizes the pleasures of Andalusian tapas in a rich traditional menu. But this house encompasses much more: different tasting menus, also cocktail menu, for groups and its not so well known Planes, gastronomic compendiums that bring you closer to home to share with your people.
As it could not be otherwise, Becerrita offers a tasting menu of tapas, exclusively for those who prefer to enjoy the benefits of this form of consumption. In this case, the menu costs 44 euros.
💸 From 44 €
10. Amara
Donostian chef Javier Fabo is behind Amara, this restaurant on Calle Zaragoza adjusted to seasonal produce and which includes among its offerings a succulent tasting menu.
Among the proposals you will find an appetizing nigiri croquette with red tuna and kimchi; leeks confit, foie cream, garlic honey and harissa or crispy pig’s ear and glass shrimp.
The menu costs 48 euros and is topped off with a cherry brioche with ice cream, figs and mango. Febo articulates this project after extensive experience at the hands of chef Hilario Arbelaitz, in one of Gordon Ramsey’s restaurants in London or directing the kitchen at the restaurant Atzaró, in Ibiza.
💸 48 €
📍 c/ Zaragoza, 18
11. Ispal
Its name already tells us that this space celebrates purely Sevillian gastronomy, highlighting local products and the flavors of the province. Chef Andrés Onofri is in charge of the kitchen, which offers two tasting menus dedicated to Seville.
Diners will find surprising interpretations such as his version of Andalusian stew or blue crab, spring onion emulsion, bacon and tomato confit.
💸 Alhucema for 65 € and Aldebarán 95 € (without wine pairing)
📍 Prado de San Sebastián, 1
12. Manzil (temporarily closed)
Sevillian chef Juan Andrés Morilla adds this restaurant to the juicy gastronomic proposals in Seville. His experience in high-level kitchens confirms what the diner expects when reading this article: a whole experience to the palate. Of course, without giving up the traditional flavors.
Manzil has designed two tasting menus for those who visit this restaurant in Seville: Morada and Manzil, for 70 and 90 euros, respectively.
💸 70 y 90 €
📍c/ Alfonso XII, 13
13. 12 tapas
Tue García and Carolina Jurado make up the perfect tandem behind the management of this acclaimed restaurant in Aljarafe. A cuisine that began its journey in Gines around 2011 and in 2015 rooted its definitive space in Castilleja de la Cuesta. It has the Bib Gourmand distinction from the Michelin Guide as well as a Sol Repsol.
A temple that should be placed on the map of the province of Seville as one of the essential stops. The diner should not be misled by the casual aspect that breathes its space: in 12 tables they take very seriously the traditional gastronomy as a pretext to build a creative and full of flavor proposal.
One of the best tasting menus you will have in Seville for less than 60 €.
💸 Menu from 49 €.
📍c/ Parroco Antonio Pastor Portillo, 2 (Castilleja de la Cuesta)
14. Az-Zait
In the vicinity of the Plaza de San Lorenzo there are great gastronomic temples of Seville, including this one.
Rated Bib Gourmand by the Michelin guide since 2017, it is a perfect choice if you are looking for a good menu at very competitive prices. Signature cuisine based on traditional dishes.
💸 Hacienda el Monje 43 €, menu El Lavadero 46 € and Cerro de los olivos 52 €.
📍 Plaza de San Lorenzo, 1
15. Abades Triana
On the banks of the river, Abades Triana lends itself as one of the ideal places for special occasions. It lends itself to the views, inseparable from this restaurant that will open in June 2008.
The most monumental Seville will be paired with the food that the Abades Group will be in charge of preparing. Up to 6 tasting menus offer, from a selection of tapas or the possibility of traveling through the Guadalquivir.
💸 Between 60 and 250 €.
📍 c/ Betis, 69
The prices listed in the article, unless expressly mentioned in the text, do not include the pairing that most of these restaurants also propose with an increase in price.