Restaurants with international proposals, endowed with a charming visual aspect and even capable of hosting art galleries, with succinct, very long menus, with or without tasting menu. The common denominator of all of them? They are in a state of grace and have become, at the time, the trendiest restaurants in Seville.
Some of the most beautiful and delicious restaurants in the city also appear in this catalog although, we insist, they stand out because they are always full of diners.
In the vicinity of the Plaza del Salvador, Pan y Circo is a visual and gastronomic delight spread over several floors. A restaurant at the service of art, since here are exhibited (and made available to those interested) a large number of artistic pieces, and the most traveled cuisine. It is logical that this enormous space is also offered for celebrations, company events, filming closings, etc.
📍c/ Rivero, 11
2. Cañabota’s bar
Editorial credit: @labarradecanabota / Instagram.
At La Barra de Cañabota, the philosophy of its older brother, the starred restaurant of Juan Luis Fernández, prevails. In this case, no tasting menu is offered although La Barra’s tapas proposal around fish and seafood will not disappoint.
Its attractive prices, lower than those of Cañabota but without renouncing the quality of an exquisite product, make it one of the trendiest restaurants in the city.
📍c/ Orfila, 5
3. La Casa del Tigre
Editorial credit: @lacasadeltigre / Instagram.
La Casa del Tigre has all the ingredients to become your favorite place if it already has. This restaurant near Feria Street arouses passions of all kinds. Its unique decor and the atmosphere that permeates its rooms, with the tiger as a common thread are anchor enough to book a table as soon as possible and wait for a formidable service.
In terms of cuisine, La Casa del Tigre plays in another league. Addictive mini sandwiches, brioches de manteca colorá with which you will reach gastronomic heaven, fun tapas and, in short, a five-star experience that naturally translates into constant full service.
📍c/ Amparo, 9 local 9b
4. Señor Cangrejo
Editorial credit: José María Casco – Punto de Vista
Chef Jesús León and sommelier Fátima Villanueva head this project in the heart of the El Arenal neighborhood. Señor Cangrejo is serious (and fine) when it comes to good food in Seville.
What will the diner who drops by this space find? Refined cuisine with seasonal products and kilometer 0 and a wine cellar with a wide range of references. The chapters of its menu are, to say the least, interesting, especially those that make up its bar classics.
📍c/ Harinas, 21
5. La Quinta
La Quinta is located in a nineteenth-century palace house with 5 independent dining rooms and an inner courtyard prepared to accommodate about 200 diners. A sober but elegant decoration sets the visual tone of this brasserie near the Palacio de las Dueñas and Las Setas. Its menu offers game meats, seafood, stews, pastas and rice dishes with an inescapable aroma of embers.
📍 Plaza Padre Jerónimo de Córdoba, 11
6. Lima Street Food
Editorial credit: @limastreetfood / Instagram
Peruvian cuisine is all the rage in Seville or at least it stands out above several of its restaurants. Lima Street Food is one of its most popular venues. Dishes typical of the Andean country, also in tapas format, for the most exquisite palates and for those diners who demand to the elaborations something more than flavor; also aesthetics.
Causas limeñas, salchipapas, chicken chili croquettes, anticuchos, ceviches and other delicacies to fully immerse yourself in one of the most celebrated gastronomies of the planet.
📍 c/ Recaredo, 7 | c/ Sinaí, 29
7. Fatouch
Editorial credit: @fatouch_sevilla / Instagram
Fatouch’s success has no secrets. This reference of Lebanese cuisine, which in a very short time has risen as one of the trendy restaurants in Seville’s Feria Street, offers a concise menu (easy choice, first point in favor), delicious small-format dishes, cuisine at sight and the successful remodeling of this former furniture store.
Another of the trendiest restaurants in Seville is Casa Ozama. And you don’t have to go anywhere near this early 20th century manor house to realize the popularity it enjoys. Its appearance is a decorative display throughout countless rooms, gardens and other corners, one of the virtues to make it such a famous meeting place in the Borbolla.
Tartar, tataki, salad, carpaccio, croquettes and other fried foods and a select section of meats are some of the options that the diner will find diving into its extensive menu. And a word to the wise: the terrace is one of the most sought-after areas at any time of the year.