The search for gluten-free or celiac-friendly restaurants in Seville can be tedious without a complete guide. However, the city has increased its options in recent years and even those where wheat could be at home, such as an Italian restaurant, have an extensive menu of gluten-free dishes.
You don’t necessarily need a specialized restaurant to discover creative and tasty dishes. It is sufficient that there is no cross-contamination between gluten-free and gluten-containing foods. You should use work surfaces and materials that are completely clean, or directly have a specific area for preparing these dishes.
In any case, there are more and more restaurants that have already adopted these gluten-free preparation processes and have become true gastronomic temples within the reach of any palate.
1. De la O
Established more than four years ago next to the Guadalquivir, De la O is devoted to local cuisine, a return to tradition taking into account seasonal products. Its menu, practically gluten free, is a standard of good culinary taste.
The chef and architect Manuel Llerena is behind the stoves of this gastronomic project, clearly one of the best restaurants in Seville.
📍Paseo de Nuestra Señora de la O, 29
2. La Cantina by Sed de México
What at first glance might seem to be a tourist nook to entertain the visitor with food in the bowels of Santa Cruz, actually turns out to be one of the best culinary embassies of Mexico.
In Sed de México, flavors are celebrated without renouncing to gluten-free elaborations. Mexican cuisine is the absolute protagonist of this space overlooking the Giralda that will delight the most exquisite palates. Its tortillas, for example, made with corn, pose no risk to the diner and almost 100% of its menu is suitable for coeliacs.
📍Rodrigo Caro Street with Plaza de la Alianza
3. Señora Pan
A priori the clues offered by the name of this restaurant in Seville are not very flattering, at least as far as celiacs are concerned. Nothing could be further from the truth. At Señora Pan they are completely devoted to gluten-free food, although they have vegan and vegetarian options on their menu.
A successful combination of flavors, recipes and dishes that will delight any diner. The desserts, of course, will be the icing on the cake that culminates this experience without fear or guilt.
📍 c/ Zaragoza, 64
4. Al solito posto
Not only stands out for its pizzas, which have a thin 100% Italian dough, but they also do to perfection other incredible dishes such as the tataki of almadraba tuna with pineapple, sautéed vegetables and Mediterranean-style aioli. Al Solito Posto has a separate kitchen to avoid cross contamination. They have different kinds of mozzarella, lactose-free and vegan, and many of their preparations are gluten free.
📍 Alameda de Hércules, 16
5. Tradevo
In Tradevo, one of those must-visit restaurants in the neighborhood of Nervión, they take care of all the details so that their elaborations breathe southern air. In all of them they integrate their slogan: tradition and evolution.
Croquettes of roasted and crumbled free-range chicken, squid and even desserts. They use organic rice, chickpea and corn flours as well as special fryers to avoid cross contamination in their fried food. In other words: you have to drop by Tradevo, one of the best restaurants with gluten-free options in Seville.
📍 Cuesta del Rosario, 15
6. Estraperlo
Organic restaurant, market of seasonal products and crafts from the garden to the livestock. If you are looking for healthy, sustainable and delicious food, Estraperlo is your place.
📍 c/ Santa Rosa, 4.
7. Habanita
Habanita is a true oasis for vegetarians and has an extensive menu adapted for celiacs . Located in the vicinity of the Alfalfa, it combines recipes from the Mediterranean diet with Caribbean options. The plantain meatballs in tomato sauce is one of its star dishes.
📍 c/ Golfo, 3