The taste for dough seems to find its peak in Seville and finding its best bakeries is no longer a laborious task. The city is experiencing a sort of return to its origins, betting on the quality of the bread that enhances its breakfasts.
Millenary recipes, avant-garde creations and the best of tradition come together in these spaces. We have compiled the best bakeries in Seville to treat yourself every morning.
1. Domi Velez
The man who will be positioned in 2021 as the best baker in the world in the context of the World Baker has finally settled in the center of Seville. A temple dedicated to bread that dispenses ancestral recipes and successful innovations such as payoya goat cheese bread.
That the city’s neighbors are making a pilgrimage to their space should catch no one by surprise. Bread is its main attraction and its breakfasts y snacks could revolve exclusively around it. Choosing pieces is an experience and trying out their combinations is a staple at the center.
Recipes such as the club sandwich, which consists of poppy seed turmeric bread with arugula, tomato, cream cheese, melted cheese, baked ham and chicken.
šc/Ćlvarez Quintero, 10
2. Angel Puchi
A coquettish bread office perfumes Zaragoza Street since the spring of 2023. A display case gives a good account of the delicacies that customers can take home. Angel Puchi’s is one of the best bakeries in Seville, with an exceptional quality-price ratio.
Different kinds of molletes, roscos and regaƱƔs, rustic bar, loaves and buns and the close attention that the Arenal neighborhood needs. In short, signature breads that are the undisputed heritage of the bakery tradition from which they originate.
šc/Zaragoza, 5
3. Biga Bakery
Triana resists high-flying with that unquestionable neighborhood feel, a reminder of its origins and gastronomicpower on all four sides. As far as bread is concerned, they also bake some of the best bread in town .
It is on the Good Bread Route and has been providing neighborhood residents with sourdough, rye, spelt, rustic and small creations that will delight anyone since 2015.
We are talking about Biga, one of the best bakeries in Seville that the reader who still does not know should understand these lines as an instigating act.
š c/ Evangelista, 25
4. Manu Jara
Manu Jara is synonymous with French haute patisserie. This is more than enough to stop by any of its establishments. Its offer includes the infallible classics (mille-feuille, Ć©clairs or palmeritas) but also signature creations that will leave you amazed.
Among its elaborations include, of course, one of the best breads in Seville. Manu Jara’s doughs are the prelude to industrial bread, with irresistible balance and flavor.
š c/ Pureza, 5 | Gourmet Experience El Corte InglĆ©s | Hotel Only You
5. Pablo Conesa
Another master baker in Seville is Pablo Conesa, who has his Alternative Bakeryin Mairena. Sourdough breads, long fermentation pastries and a wide range of bread varieties. They are open from Tuesday to Saturday from 9:00 a.m. to 1:00 p.m. and interested parties can place their orders via whatsapp (606729080).
Wheat and rye mold with seeds, bagels, loaf glass bread, focaccia… In any case, some of their breads are also sold at PlĆ”cido y Grata, the specialty cafeteria located in the hotel of the same name, in the center of Seville.
š c/ ArtesanĆa, 25. PolĆgono Pisa (Mairena del Aljarafe)
6. Aboriginal and The Essence
La Esencia was born in 2017 as a project that served to supply Sevillian hospitality businesses. Thus, they provided each store with different formats and flavors.
Such was the success that Javier GonzĆ”lez’s bakery also consolidated itself as a reference for the general public opening several spaces in the province, which we detail in locations. Among them is Aborigen, in Mairena del Aljarafe, a cafeteria where the customer will find its artisan breads and sweets, or Siente La Esencia, in El Porvenir.
The Pisa industrial park in Mairena del Aljarafe has a first-class bakery jewel in store for itself: La Esencia. At the helm of the doughs is Javier GonzĆ”lez, the creator of this bakery who left his career as an engineer to recover his family’s baking tradition.
Beyond their breads they dispense premiumcroissants, New York Rolls (their famous Julitos) and other sweets that will make you travel to the town of AljarafeƱa.
| c/ Compositor Manuel Castillo, 2 (Porvenir, Sevilla) | Av. de las Civilizaciones, 80 (Mairena del Aljarafe) | c/ Horizonte, 8, nave 15 (Mairena del Aljarafe) | Avenida de Almajarra, 1 (Tomares) | c/ Real, 7, local 2 (Castilleja de la Cuesta) | Avenida del Aljarafe, 13 (Palomares)