All the fashions do not manage to find a place in Seville, although those that land here end up blending in with the local tradition. It is not uncommon to come across florists o churrerĂas of a lifetime next to boutiques, bakeries or avant-garde restaurants. And a good example of a pastry in vogue are the New York Rolls, which have gradually gained a foothold in Seville.
It is a flaky pastry filled to the brim with various creams that was born in the Lafayette bakery in New York and has since flooded the social networks. Other cities echoed this joyful license and now Seville can boast of having spaces that prepare them with care. Take note: opulent snacks are on the way.
1. Home Cake
Since Tarta Home landed in the vicinity of Viapol, snacks have been reinvented thanks to its seductive gochadas. They brought to Sevillians donuts and croissants stuffing, cheeseketas, cookies, cinnamon rolls or some creative seasonal treats such as the yule log (donuts and nougat, it doesn’t fail) or the roscones of kings.
With this prelude to your future evening feasts, we are surprised that they introduced in their display case this other trendy sweet: the New York Rolls. A flaky butter dough and fillings in a variety of flavors, including Christmas versions.
đź“Ťc/Doctor Pedro de Castro, 7
2. Aboriginal Coffee
The second place where you can try New York Rolls in Seville is not in the center. This cafeteria and bakery based in Mairena is a reference point for lovers of pastries, good coffee and hearty breakfasts.
Now it is also for those who go in search of these flaky morsels that have been baptized here as julitos. You can also try them at La Esencia, the first of their projects in Seville (c/ Horizonte, 8. Nave 15)
av. de las Civilizaciones, 80 (Mairena del Aljarafe)
3. Bekeray Bakery
They are called BekeRoll and are one of the most popular New York Rolls in Seville. You have to go to Sevilla Este to try this or any of their sweet delicacies. Assortments of mini croissants filled, among other options, with Kinder and Filipinos cream, brioche breads (and as many kinds as you can imagine) or one of its flagship products: personalized chocolate palms.
c/ Administrador Gutiérrez Anaya (Sevilla East)
4. LucĂa’s Cakes
Sevilla Este repeats in this New York Rolls ranking with another of the spaces that champion it with gusto. Las tartas de LucĂa (c/ Corea, 1) brings its own version of this American sweet: the Lulu Rolls. This bakery opened its doors last Primavera and since then has managed to sweeten this vibrant Sevillian neighborhood.
In addition to its display case, it will be hard to resist its mini cheesecakes, alfajores or the aforementioned pastries. They are made of puff pastry or croissant, they are prepared with different fillings and have all the ingredients to generate addictions. And a note: it is essential to consult their personalized cakes.
đź“Ť c/ Corea, 1, local 2A (Sevilla Este)
5. La Fábrica Ice Cream Parlor
It is known that the ice cream parlors in Seville dispense these delicacies all four seasons of the year. Although it is true that they usually incorporate other foods to their offer. This is what happens at HeladerĂa La Fábrica, in Los Bermejales.
In other words: in this space coexist the ice cream tubs and cakes with waffles, their filled dorayakis or the New York Rolls that occupy us today.
đź“Ť Avenida Paseo de Europa, 25 local 3