The district of Nervión is the backbone of leisure in the east of Seville. A neighborhood that arouses soccer passions, has one of the busiest movie theaters in the city and dresses its streets with stores, bars and restaurants of the highest level.
Fortunately, it is not even a neighborhood too far from the city center, with good communications that allow you to drop by this area and discover its many benefits. The gastronomic ones, which occupy us today, promise a wide range of bars and restaurants in Nervión, with tapas, raciones and gastronomic licenses that will make your palate fall in love.
1. Tribeca
Tribeca is a party in the Buhaira neighborhood and its work is commendable, accredited in the Michelin Guide and distinguished with a Sol Repsol. The proposal is linked to seasonal products, which is why its menu is renewed with some frequency, to which they add certain elaborations outside the menu. The menu, however, is served from Monday to Friday at lunchtime until 2:30 pm.
A twist on traditional recipes using new forms and textures and one of the best places to eat in Nervión. A commitment to market cuisine, quality products and high doses of creativity. By far one of the best restaurants in Seville. It has an attractive tasting menu for 110€.
📍 c/ Chaves Nogales, 3
2. Tradevo
At Tradevo they take care of the details and require the technique and care that their dishes require, elaborations with a southern flair that, as its name indicates, combine tradition and evolution. A menu of high quality dishes, prepared and presented in a casual yet sophisticated way for sharing.
It is, in fact, among our selection of essential bars and restaurants in Seville and within the selection of top mini sandwiches in the city.
📍 Cuesta del Rosario, 15 | Diego Martínez Barrio, 10
3. Panrallao
Panrallao is one of the bars in Nervión of reference, due to its location, its value for money and the originality of some of its dishes. Although it offers a short tasting menu,the dishes and tapas on its menu do not detract at all from the menu experience. The diner will find some reinvented classics, such as salad salad or croquettes, a succinct selection of cheeses and meats and fish and meats first.
An excellent proposal for tapas in Nervión where its picturesque Cantabrian anchovies on village bread and truffled butter or tagliatelle with spider crab bolognese, garlic breadcrumbs and jalapeño oil stand out. Creations with an eye on Andalusian recipes without losing sight of the influences of chef Jacopo Ovoli.
📍 c/ Divino Redentor, 5
4. La Pulchra
A few years ago, La Pulchra held the title of the best bravas in Seville on the Internet, a verdict that many still ratify. We, at least, give it a space in this compilation of bars in Nervión. Because it has one of the best tapas in Nervión, of course, and because the atmosphere is indisputable.
📍 c/ José Luis de Casso, 32
5. La Bernarda
The term gastrobar was born out of pure necessity. One day, bars with the look of refined restaurants began to proliferate, but without the warning of an exorbitant price tag. The slowbar goes further, a concept that pursues to turn the dining experience into an almost cultural (and unhurried) pleasure.
In any case, the best way to give a proper opinion is always the first-person experience. So today we invite you to visit La Bernarda, ideal for tapas in Nervión. A stylish local and a rich but unpretentious cuisine to discover one of the busiest restaurants in the neighborhood.
📍 c/ Juan de Mata Carriazo S/N, corner Bartolomé de Medina, 21.
6. Depikofino
When it comes to creative concepts Depikofino takes the cake, one of the essential restaurants and bars in Nervión. On the corner of Eduardo Dato and Diego Angulo Íñiguez is this delicious corner that also has a very large terrace.
Its menu promises a creative and delicious delight that alludes to the usual elaborations with irresistible twists. Examples are its roasted feather, parmentier of its juice, oyster sauce and trout roe or red tuna with whiskey.
📍 Avenida Eduardo Dato, 29.
7. Pineapple
A few meters from the point where Avenida de la Buhaira and Luis Montoto converge, Ananás has its roots, this local gathering place with more than one added value. In the first place for its firm commitment to fresh, handmade products. On the other hand, for the care and quality with which they prepare their dishes.
Its concise menu is based precisely on the above. Not sacrificing the product to offer quality guarantees and a rounded gastronomic experience. At this point, the work of those who devote themselves to the first bites of the day should not be taken with modesty.
📍 c/Pirineos, 3
8. Poxao
They started their journey in 2022 and have already risen as an interesting undisputed meeting point in Nervión. Poxao’s premises looks as elegant as the presentation of its dishes and proposes an out-of-the-ordinary culinary experience.
📍 Avenida Luis de Morales, 24