Of the many wonders of the Seville Fair, the quality of its gastronomic offer, however, is not one of them. El Real is synonymous with courage, festivity, rebujito and manzanilla and, fortunately, in the vicinity there are a good number of restaurants where you can eat well before dropping by the fair.
A dozen restaurants to face the festive days of the Feria de Sevilla with a gullet full of good food.
Ivantxu Bistronomic Space
Whether to pay homage to the palate during the fair week or to dispense exquisite dinners at any other time, Ivantxu should be on your payroll of top restaurants in the city.
Iván Valero is at the helm of this business that has been standing since 2015 and where an updated cuisine with seasonal dishes and a careful selection of meats and fish is provided.
📍 c/ Virgen de la Victoria, 5
La Salá
When talking about Peruvian restaurants in Seville, one must inevitably think of La Salá. A history of 11 years and a large terrace always full of diners attest to the success of this space in which to celebrate the cuisine of Peru.
Refreshing ceviches, anticuchos or a sensational chicken causa limeña that will transport you to the other side of the ocean in one bite. Ideal to get away from the usual cuisine during the fair.
📍 c/ Virgen de la Victoria, 5
La Carmelá
The second bet of Iván Valero landed this 2025 at number 27 of Monte Carmelo street. La Carmelá combines haute cuisine in a casual space structured in bar, high tables and a small lounge.
A somewhat informal menu without losing sight of the product and technique with a chapter dedicated exclusively to pintxos.
You can get a pil pil cod omelette, one of their daily stews or the possibility of tasting their menu.
📍 c/ Monte Carmelo, 27
El Candil
At El Candil you can choose to have tapas at the bar, at high or low tables; enjoy a relaxed banquet in its refined dining room or enjoy celebrations in its intimate reserved areas.
Cold meats, fried food, prawn salad, the iconic Iberian sirloin steak al Candil, cod loin in Biscayan style,…. There are many virtues in its menu, although during the Seville Fair it offers three special menus for 55, 60 and 65 euros.
📍 Av. Presidente Adolfo Suarez, 14
Casa Rafel
One of the most reputable and refined eateries in Seville is Casa Rafel, where stews are the order of the day and the fried food is, as it should be, fine and very light.
It opened its doors in 2017 and continues to be a reference for those who surrender without reservation to good food also during the fair week.
📍 c/ Virgen del Valle, 10.
Jaylu
Jaylu treasures a long history in the city, offering an indisputable quality product since 1977. An excellent frying, exceptional fish and seafood and excellent cooking points.
Clams, red shrimps, morrillo of codfish, small dumplings of choquitos in its ink, romanitas of Norway lobster, black rice,….
Although it is necessary to trust in its quality, it is not a place for all the pockets.
📍 c/ López de Gomara, 19
Los Cuevas
In its origins, Los Cuevas was a simple neighborhood bar, which provided Los Remedios with quality Andalusian cuisine.
Over the years it has been polishing its space becoming also one of the infallible restaurants to go to during the week of the Seville Fair.
From here you can feel a family atmosphere, an honest Sevillian cuisine with an excellent fried food and the promise of taking home a remarkable experience. Scrambled eggs, stews, meats and fish, a melting pot of possibilities to recover the flavors of always.
📍 c/ Virgen de las Huertas, 1
Sabina Los Remedios
This establishment offers traditional cuisine at all hours, especially in these days of hustle and bustle. From its special roast beef to its rice dishes, croquettes or oxtail. A fantastic option, with a large wine cellar, to fill your stomach in Los Remedios.
📍 Av. Presidente Adolfo Suarez, 26
Malasaña Triana
It began its journey in 2023 with a flagrant success. A renovated place where you can enjoy tapas very close to Los Remedios without the hustle and bustle of the fair days.
A fun cuisine with a careful presentation. The same you can try their lagrimitas with a Japanese air that their bravas or the classic brioche of smoked ribs at low temperature.
📍 c/ Trabajo, 4
El Viejo Tito
Viejo Tito promises what it is: a bar of traditional cuisine and appearance with some visual concessions to its dishes. Open from Tuesday to Sunday, it offers diners tapas, scrambled eggs, meats, stews and unpretentious casseroles at an acceptable price.
📍 c/ Virgen de la Victoria, 1