Peruvian gastronomy, a rich musk of flavor and ingredients, typical of the Pacific coast, the Amazon and the Andean Cordillera, holds the Guinness World Record for one of the most varied cuisines in the world. Faced with such a presentation there is no choice but to embark on the search for the best Peruvian restaurants in Seville. And from here we offer a complete selection with proposals available in Seville.
Coast, mountains and jungle flavors are the backbone of Peruvian cuisine, which is heir to the Nikkei, a fusion of this with Japanese cuisine by its intrinsic geographical relationship. The result is a recipe book with a variety of elements that combine to perfection.
Ceviche and aji de gallina or its celebrated pisco sour, but also many other lesser-known dishes can be tasted without having to take a flight. Traditional, avant-garde or casual proposals.
In short, let yourself fall for these Peruvian restaurants in Seville and celebrate one of the most powerful cuisines in the world.
1. Norte Chico
Norte Chico stands out in Seville as one of the reference restaurants to taste authentic dishes of Peruvian gastronomy.
It is located in one of the main access avenues to the city with a forceful proposal. Specifically, they are specialists in Creole cuisine, fish and seafood and, of course, those specialties of the Norte Chico region.
Tiraditos, ceviches, rice with seafood, with duck and Creole sauce and delicious stews to immerse yourself in the tasty Peruvian cuisine without leaving Seville.
📍 Av. de Kansas City, 44
2. Lima Street Food
After his culinary adventure with Raíces, chef Daniel Cárdenas brings the cuisine of his homeland to Peruvian restaurant Lima, a casual proposal in Seville.
In the style of Spanish tapas, Lima’s two spaces offer an informal, street-style menu but without renouncing the commitment to the product and flavor.
The diner who drops by these Peruvian restaurants in Seville will find salchipapas (fried native potatoes, sausage, creams and salad, no mistake), Lima causes and anticuchos or their delicious chicken chili croquettes. Special mention should be made of their ceviches or low temperature ribs.
An approach to Peru’s own elaborations, with high standards regarding its ingredients and recipes but with a quality-price ratio that is by no means negligible.
📍 c/ Sinaí, 29 | c/ Recaredo, 7
3. La Salá
One of the Peruvian restaurants with the longest trajectory in Seville is, without a doubt, La Salá. 9 years of history in the vicinity of Los Remedios and a second location in Seville East with a large terrace attest to the popularity of this business.
The graffiti give both spaces the memory of the Andean country to which we must add bright colors and a gastronomic experience of ten.
What food is served at La Salá? Both places have a similar menu, although some dishes stand out, such as the Cantonese food with Peruvian references in Avenida de las Ciencias or the sushi prepared in Los Remedios. Apart from the aforementioned, here you will find refreshing ceviches, anticuchos or its sensational chicken causa limeña .
To the surprise of some, La Salá offers the opportunity to know the authentic Peruvian breakfasts, with morning proposals (beyond those typical of southern Spain, which they also offer) such as chicken tamales, bread with larded chicken or beef sandwich.
📍c/ José Velázquez Sánchez, local 9 | Avenida de las Ciencias, 40
4. White Rice Seville
Among the Peruvian restaurants in Seville, Arroz Blanco is probably one of the options farthest from the hustle and bustle of the city. However, it is a must for those who want to taste all the options available in Seville.
A modest offer with homemade dishes in the heart of the Macarena neighborhood.
📍 c/ Coral, 5
5. Chifa
In the vicinity of a Alameda Chifa has already conquered the palate of hundreds of Sevillians, sevillanas and visitors. Fun elaborations that champion Nikkei cuisine and guarantee a seamless evening.
The chapters of his letter give good account of the range of possibilities offered to the diner. Namely: makis and niguiris, salads, ceviches and woks, meats and fish and small elaborations as tapas. These are: gyozas, fried yucca, wantan and bao breads.
📍 c/ Calatrava, 6 (Temporarily closed)
6. Nazca
In Nazcan they serve different kinds of ceviches and all of them are tasty, refreshing and recommendable. Diners will find in this proposal of Grupo La Vida fun tapas typical of Nikkei cuisine (and some successful licenses) at reasonable prices.
📍 c/ Calatrava, 6 (Temporarily closed)