Few restaurants with terrace they manage to catch the diner the way ‘El mirador de Sevilla’ does, at the Vincci La Rábida 4* hotel. In the heart of Arenal, it offers a renewed and fresh look and a brand new menu for the summer season. Looking out over the city is a pleasure from the heights of this lodging.
This is attested to by the diners, who fill this space in a musk of tourists, guests and neighbors of the city. And the fact is that the panoramic views that it dispenses are a gift for the senses and its gastronomic proposal is perfect to savor and share.
Vincci la Rábida, music and gastro from the heights
Enter cocktails and aperitifs the afternoon melts away and the city sky transforms in tune with this lively space. For more hedonistic experiences, readers can consult their social networks.
They indicate when the nights are held with live music that are the icing on the cake for more special encounters.
The setting is ideal and its new menu condenses proposals for all tastes while still capturing the flavors of the city.
and what do you eat at ‘El mirador de Sevilla’?
The classics are always present: 100% acorn-fed Iberian ham, cheeses, salmorejo, mazamorra or foie terrine. Among the possible tickets we chose the prawn and braised octopus salad, an appetizing starter. And a remarkable shrimp and scallop ceviche with black currant mustard, caramelized onion and sweet apple.
It was followed by beef sirloin steak tartar with smoke oil and its dressings and a mushroom cream with duck confit and pine nuts to match.
The most sybarite palates are also in luck because in ‘El mirador de Sevilla’ they contemplate the cooked prawns from Huelva, the cooked prawns from Sanlúcar or the Beluga caviar, which in this case are accompanied with sour cream, blinis and lime.
They also include two seductive chapters dedicated to stews and canned foods, such as smoked sardine loins on puff pastry toast with tomato jam and mint mayonnaise.
The experience is rounded off with three sweet options: cheesecake, rice pudding, grandmother’s recipe. Or our favorite, their Arabian tart Mirador style, a sweet closure that they prepare with a kind of lemon cream and replacing the brick dough for some infallible Inés Rosales toasts.