
Reviled or unknown, Korean cuisine does not usually occupy the top positions in terms of Asian gastronomic preferences. And yet, Korean restaurants are filling the streets of Seville with attractive dishes that have nothing to envy to Chinese or Japanese recipes.
With a wide variety of stews, dishes to share and scales of spiciness, Korean gastronomy is a spectacle of flavor. And fermentation is one of the bases of this ancient cuisine. One of its most celebrated condiments, kimchi, a slightly spicy cabbage ferment, stands out in this regard.
Other elaborations enrich its gastronomy. These include sweet potato noodles with meat and vegetables (the famous “japchae”), “bulgogi” (based on beef marinated with spices and vegetables) or “tteokbokki”, among many others.
1. Moon

Its long history in the city supports the quality of this Korean in Seville. An honest cuisine that crosses the Korean recipe book with vegetarian and vegan proposals. The first-time palates are in luck in this restaurant that illustrates its dishes in its menu to facilitate the choice of the diner.
It offers two large dining rooms and a simple decoration, but maintains an oriental essence without distractions, where the food is the real protagonist. The service, according to its customers, is also excellent, with a team that diligently provides explanations about the different dishes. Some of the most popular dishes at Moon restaurant in Seville are the “suntufu” soup or the “japche”, potato noodles with beef and vegetables.
📍 Avenida de Menéndez Pelayo, 8
2. Cocodak

Coco and Mario run this Korean restaurant in Seville, a space where gastronomy is at the height of another of the passions aroused by the Asian country: the k-pop music genre. Thus, their space brings together dishes of traditional Korean recipes while it is a temple “k-culture” in Seville.
Located in the heart of the city, Cocodak will immediately transport you to Korea with a taste of flavor without leaving Seville. The fried chicken is one of its greatest goodness in their versions although they do not detract mention their “gueranchim”.
📍 c/ Carlos Cañal, 3
3.
Han’s
Another of the busiest Korean restaurants in Seville is located in the heart of the city: Alfonso XIII street. Halfway between Campana and Plaza del Museo, this temple dedicated to Korean food in Seville is run by Ricardo Navarro.
After working for two years in Seoul as head chef, he undertook this project to bring this tasty cuisine to the city of Seville under the guidance of chef Han Youn Young. What dishes can diners enjoy at Han’s? Soups, noodles, rice dishes and a chapter for sharing make up the succulent menu of Han’s.
Traditional options, such as dangmyeon Tteokbokki, a paste made from glutinous rice that looks like a macaroni without a hole and is included in soups or stir-fries, or beef kimbap. In addition, there are gyozas and different proposals with kimchi. They also offer, seasonally, different menus of the day (Monday to Thursday from 13:00 to 17:00 hours) for 13 euros.
📍 c/ Alfonso XII, 23
4.
Danbam Korean Bar

The Korean restaurant Danbam resonates in Seville to the rhythm of k-pop. Two Sevillian women decided to undertake this project around Korean culture that has established itself as one of the most popular Asian restaurants in Seville. Its success is due to its cuisine as well as its decoration and lively neon lights reminiscent of the vibrant street life of Seoul.
Behind the stoves is the son of Moon’s owners, although with a more casual proposal. In this case there is no lack of “tteokbokki” or tofu with kimchi and rice, among others. In Danbam they also prepare a daily menu from Tuesday to Thursday.
📍 c/ Julio César, 10
5.
Gangnam
Although its appearance, facade and spacious terrace do not seem so, the interior of Gangnam and its kitchen are a tribute to good food. It is possibly one of the best Korean restaurants in Seville judging by the quality of its products and the unquestionable atmosphere that permeates the place.
Soups, woks, “ramyeon” noodles, chicken and beef stews and its flagship: the “bibimpap”, bowls of rice served in very hot dishes with various accompaniments and soy sauce.
📍 c/ San Felipe, 11
6. Kim’s bap

Kimsbap gets its name from kimbap, these rolls of rice wrapped in seaweed, similar to sushi maki. It is located in San Lorenzo and prepares, among other viands, ramen; “mandu”, a kind of Korean-style gyozas or “topoki”, glutinous rice dough combined with different sauces and complements.
Undoubtedly one of its main dishes is kimchi, which customers can take home in jar format. The traditional Korean rice distillate, “soju”, is also available. In short, another of the essential Korean restaurants in Seville that you can also enjoy in delivery format.
📍 c/ Lumbreras, 38