Much more than just ‘pringá’ montaditos, sirloin steak with whiskey and codfish pavias. Seville is a city of bars, restaurants, cafés and gastronomic markets.
For some time now, many diners have begun to take into consideration other parameters when choosing a restaurant, and not merely the food in question. In Seville, special occasions also demand gastronomic destinations w...
The in addition to their multiple benefits, they are capable of attracting customers without the need to add more promises to your , and environment. If, in addition to being devoted to beer, they are bars where you c...
Established gastronomic competitions or guides with a certain reputation, as in any self-respecting classification, help us to distinguish the most unique ones. In this regard, the Gelato Festival World Ranking has once...
The OAD (Opinionated About Dining) list was born in the earliest phase of blogging. A project by Steven Plotnicki that in recent years has established itself as one of the reference guides, based on the reviews of a...
The are an extraordinary event that in Seville is convened in a multitude of spaces. And there's only one thing better than going to one of these coffee shops from time to time, and that's to eat their delicacies for f...
When Jesus Sanchez opened what was once simply Amos, Juan Luis Guerra was playing, in light of its anniversary menu. I imagine Jesús León and Fátima Villanueva starting their first service with enthusiasm; one year lat...
The arrival of celebrities and celebrities of all kinds in Seville (whether in the context of the Dior catwalk, the Latin Grammy or the filming of series and movies) and the restaurants they choose arouse excitement and...
Few they manage to catch the diner the way 'El mirador de Sevilla' does, at the Vincci La Rábida 4* hotel. In the heart of Arenal, it offers a renewed and fresh look and a brand new menu for the . Looking out over the...
When you go beyond the category of a small or provincial city, a whole host of new businesses emerge on its streets, capable (sometimes) of living side by side with the , and other stores as usual. Thus, there are two...
The taste for dough seems to find its peak in Seville and finding its best bakeries is no longer a laborious task. The city is experiencing a sort of return to its origins, betting on the quality of the bread that enhan...