Established gastronomic competitions or guides with a certain reputation, as in any self-respecting classification, help us to distinguish the most unique ones. In this regard, the Gelato Festival World Ranking has once again drawn up its ranking with the most important best ice cream parlors and in 2024 we celebrate the presence of this ice cream parlor in Cadiz, just over an hour from Seville.
The Michelin of the ice creams updates the scores of the tested ice cream makers, adding up the points accumulated throughout the 13 competitions they have accumulated. Hundreds of expert tasters around the globe are in charge of finding the best gelato masters in the world.
There are two ice cream makers based in Spain that have a place in the top 10 of this list. Scilicet, Veneta Gelato Italiano (in Valencia and Madrid) and La Cremeria, Italian gelato, in Cadiz.
Cremeria Gelato Italiano, among the best ice cream parlors in the world
Carlo Guerriero is the master gelato maker of this space that has taken seventh place among the 8,000 participants from five continents. Specifically, it is located at number 6 of Beatriz Cienfuegos journalist avenue, in the vicinity of Victoria beach.
Since they opened their doors in 2011 they have done nothing but add decorations. Namely: the title of Champion Gelato Maker of Spain by Gelato Festival World Masters in 2021; a Solete of the Repsol Guide and Best Desserts 2022, among others.
Customers who drop by this space will find a wide range of flavors. Up to 20 possibilities, homemade ice creams made daily, slushies, chocups, cakes frost, cannoli sicilians and more creative ice creams.