Much more than just ‘pringá’ montaditos, sirloin steak with whiskey and codfish pavias. Seville is a city of bars, restaurants, cafés and gastronomic markets.
Faced with the flood of news about the DANA in the Valencian Community, it is worth celebrating the unquestionable of the population. Hundreds of have deployed all their efforts throughout the country. In Seville,...
Beyond the framework of Jerez, the Sierra de Montilla or the spectacular landscape of vineyards in the Contraviesa alpujarreña (otherwise, the highest in Europe), Seville can boast of developing one of its best kept sec...
Seville is witnessing a promising gastronomic takeoff, manifested in the abundance, richness and success of its houses. Precisely El Arenal is stocking a profuse order of restaurants that remind us that eating incredibl...
Sweet lovers are in luck; this in Los Bermejales, one of the institutions of the neighborhood, will give away free for an hour on November 1. Entering La Fábrica means rubbing shoulders with palm trees, , cakes, ,...
The best news has come out of the Barcelona Coffee Awards 2024 festival: Ineffable has been awarded the first prize for best roaster in Spain. Between October 18 and 20, the Nau Bostik hosted this event, which broug...
The proliferation of championships around the is to be celebrated, not so much for the prizes awarded, but for the possibility of testing recipes beyond the city. lands in Seville and convenes in the Muelle de las Del...
The centuries-old fettuccine Alfredo - a favorite recipe, by the way, when time is short but you don't want to compromise on flavor - requires just three ingredients. Ricca, which captains , broadens its culinary spectr...
The renowned Manu Jara joins the initiatives around the World Breast Cancer Day by launching a solidarity butterfly. Once again this year he does it with the help of the Pulseras Rojas Association, founded by Carla He...
Eating well, in generous quantities and without sacrificing minimum quality is almost a chimera in times when the substantial increase in prices in restaurants abounds. Seville does not escape this trend and only some o...
Bar Clemente joins the trend that exalts the vermouth, the aperitif and the as the fourth reference to which the neighbors of San Lorenzo were lavishing. To the perpetual ones of , El Sardinero and the Abacería de San...