Much more than just ‘pringá’ montaditos, sirloin steak with whiskey and codfish pavias. Seville is a city of bars, restaurants, cafés and gastronomic markets.
The increasingly widespread healthy consciousness is no coincidence. Healthy habits and the commitment to green are the order of the day and restaurants are showing us that it is possible to delight us with exquisite fl...
The fact that meat and processed foods are the cause of global warming may not surprise us. Against all odds, the green fashion has not managed to displace meat to the background, and it is still very rooted in our diet...
There is no doubt that Seville expands its gastronomic limits and more and more we dare with different flavors. And like everything in life, you only have to try it once and you will have to swallow all your words. How...
As much as we like to have studied in Cartuja, Viapol or the Rectorado, there is no better campus than Reina Mercedes. Everything is adapted for those who study there: the prices of the apartments, the bars, the copy...
