Treating yourself to a haute cuisine feast is often associated with high prices, though that’s not always the case. Among the Michelin-starred, Repsol Soles-awarded, Bib Gourmand-recognized, and recommended restaurants, there are hidden gems that offer quality without breaking the bank— tasting menus you can enjoy in Seville for less than 60 euros per person that are truly worth it.
That’s right— for under 60 and 50 euros, you can find exceptional and sophisticated dining experiences without breaking the bank. We’ll tell you where.
For this tasting menu—probably the cheapest in the capital— chef Iván Valero draws on the concept of Basque “pintxos, ” if you will, with hints of his Catalan roots and French techniques that give it that sophisticated and well-rounded je ne sais quoi.
A “pintxos” bar in Los Remedios might sound like a joke, but it’s clearly the spot some people will need to cross the river. Convenient, affordable, and with cuisine tailored to the Andalusian palate.
The menu, well-balanced and full of textures and contrasts, makes sense but is also full of flavor. Signature cuisine without baroque pretensions or exorbitant prices. In fact, it consists of 5 courses and costs 35 € without drinks.
Cal Viva
The culinary scene in the province of Seville has a lot to offer, as demonstrated by authentic gastronomic establishments like Cal Viva, perhaps one of this writer’s favorite restaurants.
Leonardo Ramos and his team bring together all the best of culinarysavoir-faire, tremendous intuition, a rich selection, and reasonable prices.
Guisoteo, Andalusian terroir, an admirable wine cellar. All you have to do is put yourself in their hands and surrender to the omakase menu.
You have two options: 6 courses for €43 or 9 courses for €75. Both menus vary depending on the season, market availability, and daily offerings. Fresh, locally sourced ingredients prepared with the vision and artistry of Leonardo Ramos.
You’ll have to head to Morón de la Frontera. But it’s worth it to experience one of Andalusia’s most promising restaurants.
Fire awakens the palate, leaving its mark on the food cooked at Anónimo. This, in fact, is the common thread running through the cuisine of this restaurant in Mairena del Aljarafe. Food prepared over an open fire—no gimmicks—with a contemporary twist and a tribute to local producers.
Its menu explores the possibilities of the flame, such as its charcoal croissant or its tempting selection of meats, without neglecting a good number of refreshing dishes.
The tasting menu includes some classics and other appetizing bites, such as grilled avocado or Andrea’s tortilla.
Pedro Valenzuela and Estefanía Ramos run this restaurant, with chef Andrea Mylonas at the helm of the kitchen.
One of Seville’s culinary landmarks, La Casa del Tigre, is venturing into its first tasting menu to celebrate its fifth anniversary. Chef Lucho Plaza has skillfully crafted a seven-course menu that reflects his career and the essence of this restaurant.
The slow-cooked verdinas bean stew with cod stands out in particular. The “Tigre” menu costs 39 € (60 € if the diner opts for the wine pairing), making it one of the best value-for-money tasting menus in Seville.
Another of the renowned restaurants in the province of Seville where you can enjoy a great tasting menu for under 70 euros is Ochando.
The small village of Los Rosales has made its mark on the culinary map just outside Seville thanks to this family-run restaurant rooted in traditional flavors. It offers two set menus (or the option to order à la carte) for 68 and 85 €, respectively.
Accolades like the Sol Repsol award or its first Michelin star are a clear sign that this is a place where you’ll enjoy a wonderful meal.
Iberian cuisine served in the warmth of the inner courtyard where Lalola is located. The Palacio One Shot Conde de Torrejón is home to this gem with its mountain roots, an original concept centered on Iberian pork that pairs perfectly with this Baroque setting.
Javi Abascal, trained at the Hoffman School and who made his debut in the Sierra de Aracena, is behind this project, which features a concise menu and a tasting menu priced at 68 €.
As if two decades were nothing,the Rodríguez brothers continue to nourish and build up the neighborhood (and, yes, its memory as well) in this lively part of Seville known as San Luis.
To celebrate these two decades of culinary resilience and a love for fresh ingredients, ConTenedor is bringing back its most iconic dishes in an anniversary menu for 39€. They also offer the option to pairthe meal with a selection of Andalusian wines for just 6€ more.
The menu is a journey through the restaurant’s history. Four courses that revisit some of its most popular dishes—ones that will undoubtedly ring a bell for anyone who’s dined here over the years.
Chef José Luis Pastrana’s most personal project is dedicated to nostalgia and pays homage to home cooking, featuring Andalusian stews and dishes full of textures and flavor that will delight anyone who loves to dip bread in soup.
Eterno offers two ways to enjoy its dining experience: indulge in its signature dishes or savor an 8-course menu focused on market-fresh ingredients, priced at 60 euros (80 euros with wine pairing).
Just off Plaza de San Lorenzo, Az Zait fills us up without breaking the bank and without compromising on excellent quality. Signature cuisine rooted in traditional dishes.
Three menus are available, featuring iconic dishes such as Málaga-style ajoblanco with red wine slush, priced at 42, 46, and 52 euros, respectively.
