These are the best roscones de Reyes in Seville in 2026: what they are like and how much they cost

Manu Jara’s creations make up a pastry delight to the palate that, on special dates like these, does not disappoint. They have nougat, their already consecrated panettones and various roscones de reyes. Fluffy and versatile, they can be enjoyed without heaviness.

They have the classic without filling, with whipped cream, toasted cream, caramel or lemon cream and pistachio whipped cream, and you can reserve yours until January 2 or while stocks last.

For those who like to get their hands on these delicacies without sharing portions, there are also mini-sized roscones.

Of course, they have a limited number of roscones to offer a top quality product; reservations can be managed through their website or in their sweet shops, knowing that the minimum delivery time is 48 hours.

You have all the information about delivery times (especially on special dates) in this publication.

Heladerías Bolas joins the Christmas offers with a succulent menu of handmade creations. Among them could not miss his roscón de reyes, one of the most seductive of Sevilla.

In this case they have two sizes (for 8 or 12 portions) and 10 fillings. They come in cream, cream, truffle and without filling.

And to these we must add its three premium flavors. The pistachio and the popular Magallanes and Lejano Oriente, infused with Christmas delicacies: nutmeg, cardamom, ginger, cinnamon or pieces of nougat.

Without losing sight of other types of diets and needs, they also offer three vegan options with vegetable cream, cocoa and without filling. You can check out their mantecados and Christmas ice cream flavors on their social networks.

Angel Puchi is a classic among those who pursue bakery tradition. Adapted to modernity, yes, but drinking from the roots, the raw material and the origin of this bakery.

To its catalog of breads without preservatives or additives (from the loaves to the molletes to its regañás), we must add an irresistible assortment of sweets. In our opinion, the croissant bonbon, the Puchicao (few precise presentations) or its roscón de reyes, distinguished in 2024 in the category of creativity of Gastromium, stand out.

Orders can be placed by calling 622 910 233.

Tarta Home Repostería, the space that revolutionized the universe of snacks in Mairena del Aljarafe, can also be enjoyed in the capital of Seville.

Born as a bakery to accommodate impossible cakes and sweets for events, has democratized the gochadas in the form of cafeteria.

Of course, they add to the tradition and prepare roscones in different flavors that you can order at their premises in Seville. Namely: cream, custard, truffle or half Kinder and half Nutella. They have them in large size (800 gr and 1.6 kg) as well as in mini format.

La Esencia, a popular bakery in Mairena del Aljarafe, displays its Christmas production in all its spaces and bakeries.

Along with their panettone, they are also committed to the undisputed classic, available with cream, chocolate, pistachio or without filling, and in small and large sizes.

Also, this 2025 they are premiering with a viral roscón de reyes in Seville: it is savory and is made with a truffle-infused dough, filled with gelled Tuscan tomato and wrapped in a pistachio pesto chantilly.

This iconic cafeteria has for years held the title of the best roscón de Reyes in Seville. And it is not surprising, since all its products are handmade in its workshop, following the recipes of yesteryear. It doesn’t matter what kind of roscón you try because they are all spectacular.

For this Christmas 2025 the fillings offered are cream, truffle, cream, cider or the classic without filling.

Last year they were sold between 35.50 and 70 €.

More than a century of experience guarantees the classic confectionery that elaborates the “roscón de Reyes” following a centenary recipe. They sell them without filling or with cream, truffle, cream or cider.

And as a curiosity, they were the favorite of King Alfonso XIII, so you think that if the monarch was dazzled by them, there must be a reason.

There are many reasons why it is worth opting for this roscón, since in addition to being delicious, it is very tender, the service is very pleasant and the prices are more than affordable compared to other consolidated bakeries.

Don’t worry if you have to wait in line to buy the roscón, because it is worth the wait to try this tender delicacy.

On December 16, the winners of the III Contest for the Best Roscón de Reyes of Gastromium in the province of Seville were chosen. From the judges’ assessment, it emerged that the best in the “classic” category was that of the pastry chef Alfonso Quintero Molina.

The Flor de la Pasión pastry shop in Montequinto wins this award, thanks to the elaboration of its roscón: slow fermentation and a delicate and non-invasive orange blossom.