Restaurantes

There is no better way to immerse ourselves in the Christmas season than with the palate, a rich catalog of flavors that anticipate what is coming at the end of the year. And from this assortment of seas...

The tarte Tatin, which forged its success at chez Maxim's with Louis Vaudable, the butter in desserts that recovered Gastron Lenôtre or its delicious financier, which today we also enjoy in pastry shops halfway around t...