Apart from the traditional gastronomic lists, the Macarfi Guide, which has a more local, friendly, and enthusiastic spirit, includes Andalusia among its awards for the second year running. Yesterday, it celebrated its eleventh edition at the Círculo de Bellas Artes in Madrid, where a large number of awards were presented throughout the entire peninsula, which is already covered by the guide.
This gastronomic guide distinguishes the best restaurants by region, the best new openings of the year nationwide, and classifies, on a local scale, establishments by province, type of cuisine, décor, and service.
It also catalogs them according to their functionality or greatest virtue. In other words, restaurants that are good because they attract a local clientele, have a chef’s table, or specialize in a particular product, among other things.
The 2,000 ambassadors who make up this project have evaluated more than 3,000 restaurants to compile this list.
Best restaurants in Andalusia, according to the Macarfi Guide

In addition to the new openings,Andalusia entered the Macarfi Guide last year with a selection of what they consider to be their best restaurants.
- Bardal
- Noor
- Aponiente
- Lú Cocina y Alma
- Bagá
- Kaleja
- Mesón Sabor Andaluz
- Dama Juana
- Vandelvira
- Skina
- Cañabota
- La Costa Restaurant
- Palodú
- Choco
- Los Marinos José
Restaurants in Seville included in the Macarfi Guide
Roasted leeks and portobello mushrooms from Barra Baja
Although readers may happily lose themselves in the guide’s categories, we have broken down the 66 restaurants in Seville that it includes.
Abantal, Cañabota, Sobretablas, Lalola, Leartá, Sr. Cangrejo, Desacato, Az-Zait, Jaylu, Tribeca, Eterno, La barra de Cañabota, Casa Rafel, Chicharreros, De la O, Iki, Barra Baja, Kinu, La Casa del Tigre, La cocina de Cristine, D’Culto, Ivantxu Espacio Bistronómico, La Tizná, Hoyo 16, La Isla, ISPAL, Sarita Colonia Bar, Eneko, La Quinta Brasería, Restaurante Deli, Augurio, Tradevo Centro, Río Grande, Malandro, Amara (closed), Caladero, Victoria 8, Morante, Casa Manolo León, María Trifulca, Almansa Pasión y Brasas, Restaurante Mara, Mariscos Emilio, Besana tapas, Casa Ozama, Casa Inquieta, Abades Triana, Casa Robles, Casa Berrinche, Balbuena y Huertas, Vinoqüe, Velouté, L’Orangier, Caza Juan, Sabina Los Remedios, Periqui Chico, Maquiavelo, El Disparate, Casa Aníbal, El Rinconcillo de Sevilla, José Luis, Barra Castizo, El Sella, Bodeguita Antonio Romero, El Pasaje Santa María La Blanca, and Gloria.
And in the province:
Editorial credit: © NextGastro – José María Casco / Cal Viva
- Ochando (Los Rosales)
- Cal Viva (Morón de la Frontera)
- Cantina Kulinaria (Osuna)
- 12 tapas (Castilleja de la Cuesta)
- La Cuchara del Gorila (Tomares)
- Taberna Yamaoka (Coria del Río)
- Venta El Carrito (Alcalá de Guadaíra)
- Asador La Perdida (Alcalá de Guadaíra)
- Bodega La Mazaroca (Arahal)
- Aljarafe Winery (Castilleja de la Cuesta)
- Baltazares (Dos Hermanas)
- Bar La Cochera (Alcalá de Guadaíra)
- Mariquería Chiquita y Fría (Gines)
Top of the Tops
As for Top of the Tops, the restaurants that have been number one for three consecutive years are Disfrutar, Diverso, and Asador Etxebarri.
Best restaurants in each region
The restaurants that top the TOP 10/15 lists in each autonomous community are:
- Cocina Hermanos Torres (Catalonia)
- Desde 1911 (Community of Madrid)
- Azurmendi (Basque Country)
- El Portal de Echaurren (La Rioja)
- Ricard Camarena Restaurant (Valencia)
- Bardal (Andalusia)
- Cenador de Amós (Cantabria)
- Casa Marcial (Principality of Asturias)
- Culler de Pau (Galicia)
- Asador Galino Pueyo (Aragon)
- Molino de Urdániz (Navarre)
- Cabaña Buenavista (Murcia)
- Iván Cerdeño (Castile-La Mancha)
- Lera (Castile and León)
- Atrio (Extremadura).
Best new restaurants in Spain
The gala also saw the announcement of the Rookies awards, a category that recognizes the 15 best openings in Spain over the last year.
- Restaurant Fontané (Catalonia)
- Itzuli Restaurant (Basque Country)
- Ancestral (Community of Madrid)
- Casa Borrego (Region of Murcia)
- EMI (Community of Madrid)
- Ramón Freixa Atelier (Community of Madrid)
- Mirador de Deyo (Navarre)
- Chambacú (Catalonia)
- Amas (Valencian Community)
- é Restaurant (Galicia)
- La Farinera (Catalonia)
- Kresala (Catalonia)
- Plëgat (Valencian Community)
- Fonda Balmes (Catalonia)
- Melós (Catalonia)