Heladería Bolas has amply demonstrated its expertise in the classics and the possibilities offered by other flavors. There is no season that fails to surprise us with recipes that are out of the orthodox and used to drink from the Sevillian and Andalusian tradition. On this occasion, they gave themselves to the Day of Andalusia with proposals as varied as their gazpacho ice cream.
In addition to the incense and vermouth ice creams and the collaboration with Manu Jara, there are new flavors that you can try for a limited time while stocks last.
Bolas flavors for the Day of Andalusia
Up to 7 are the Bolas ice creams that are dedicated to the Andalusian spirit that you can trust if you drop by any of its three locations:
- Gazpacho ice cream
- Malaga wine
- Andalusian toast
- Aniseed doughnuts
- Payoyo cheese
- Inés Rosales Cake
Proposals that extol their own products and continue to demonstrate that Bolas does not skimp on research and development.
You can try them in their stores in Orfila, Feria and Herbolarios streets.