One factor that reduces the hit/miss scenario when going to a café or a restaurant is to rely on the expert‘s opinion. Whether it is the abundance of trucks in a roadside bar, the recommendations of the guides or the favorite places of this or that neighboring personality of the city. In this case, in the light of the interview that Repsol made to the presenter Roberto Leal and that The Objective has recovered, we reveal which is his favorite bar in Seville.
Although the Sevillian born in Alcalá de Guadaíra is based in Madrid, he does not renounce to the goodness of this land whose gastronomy stands out from El Arenal to Triana.
Among the recommendations of the popular Pasapalabra presenter are Taberna la Aurora in Alcalá, its boquerones and poleá; for breakfast Venta La Vega, on the road to Morón; and Casa Manteca, in the neighborhood of La Viña in Cádiz, as one of the best bars in the region. bars par excellence.
Roberto Leal’s favorite bar in Seville.
And above all of them, the destination that concerns us, Roberto Leal’s favorite tapas bar in Seville (at least, in 2020).
It is the renowned bar Las Golondrinas, where he always starts his gastronomic routes in the city. “The most stale Triana and its thousand corners of good food, specifically by the bar ‘Las Golondrinas’. If you go, ask for mushrooms and sirloin tip. Glory“.
Along with this iconic tapa crowned by its particular layer of green aioli, many other specialties can be tasted. The sirloin tip, the cod with ratatouille or the dressed carrots.
The good news is that, without sacrificing quality, Las Golondrinas is also one of the best places to eat cheaply in Seville, with reasonable prices and traditional recipes.
If after the meal you want coffee, we recommend a visit to Selva Coffee and close the tasting with some of Manu Jara’s dishes. In any case, here we compile the essentials for a detailed tour of Triana.
The interview makes reference to other favorite restaurants of the Sevillian for those who want to book them all. Namely: the Rías Baixas or Lambuzo, in Madrid; El Zoco, in Zahara or the shrimp omelettes of El Faro, in Cadiz.