The II Campeonato de España de Bocatas already has its winners and Seville takes first place in the Audacius 2025 category, which rewards the most innovative sandwich in the country. The Mom Culinary Institute of Madrid has been the scene of this final whose jury was formed by José Carlos Capel, Mariana Sánchez, Sergio Manzano, Vicky Sevilla and Gonzalo Baquedano.
Although the one from Seville does not appear in the Top 15 Spain, Tango is among the best sandwiches in Andalusia and stands as the most creative recipe in the whole country.
This is the proposal of La Bicicleta, the popular pizzeria of Dos Hermanas, Solete Repsol and previously distinguished by several of his creations.
And is that in the last edition of this contest Another world was ranked as the best sandwich in Andalusia.
For this occasion they have presented Tango, a sandwich whose bread is handmade and integrates pesto, pistachio mortadella, burrata, pistachio cream, lemon zest, lettuce, cherry tomatoes and pistachios.
Top 3 sandwiches of Andalusia
Other news from the contest includes a double award for Malaga with its Campero Romeo, the best sandwich in Andalusia and Spain.
In this case, simplicity reigns: chicken, bacon, goat cheese, caramelized onion, lettuce, tomato and mayonnaise. All the dishes on the menu are named after family, friends, neighbors and employees.
El Tupper de la abuela (Lalo’s Teatinos) and Tango (La Bicicleta) occupy the second and third positions, respectively.
Best snacks in Spain
The national list is made up of 15 creations scattered throughout the country.
- Can Gourmet for ‘Mar y Tierra’ (Ibiza).
- Burger Mi Barrio for ‘Campero Romero’ (Malaga).
- Cafetería Los Majuelos for ‘Sinergia’ (San Cristóbal de La Laguna, Santa Cruz de Tenerife).
- Chifla for ‘Costilleame’ (Murcia).
- Da Vinci 19 for ‘La Briochconda’ (Casas-Ibáñez, Albacete).
- El Txko Beriain for ‘Brisket’ (Beriain, Navarra).
- Ferri’s Bistrot for ‘Iberiquisima’ (Badajoz).
- La Artesata for ‘Crocand BBK’ (Vigo).
- La Mesedora for ‘Quart de Poblet’ (Algemesí, Valencia).
- La Tasqueta Del Mercat for ‘El Bocata del Recalentao’ (Poblats Maritims, Valencia).
- Bar Mistela for ‘El Gorrino’ (Valencia).
- Pistola for ‘Bocadillo de chipirones con guiso de morcilla y calamar’ (Madrid).
- Rebo Restaurant for ‘Tortizo’ (Sant Boi del Llobregat, Barcelona).
- Tatapas Gastroteka for ‘El Viajante’ (Hondarribia, Guipúzcoa).
- Zielo Coffe&Snack Bar for ‘Porkstar’ (León).