In recent years the Andalusian capital has become a focus of culture and has undoubtedly resulted in an unprecedented tourist success. But also in the possibility that thousands of Sevillians can enjoy hundreds of cultu...
Choose restaurant. That arduous task that puts us in front of the tedious review service on duty or to check for a long time the contents of the menus of those restaurants on your wish list. Likewise, if the food must e...
One of the peculiarities of pizza is that, due to its idiosyncrasy, it is very difficult for them to be bad. However, when it comes to finding really good pizzerias in Seville, where they prepare pizzas whose dough is w...
Seville still retains the ability to be realistic and affordable with its offer, increasingly closer to the great European capitals without giving up its grace and character. Plans every weekend, openings at a frenetic...
It has been some time since flower shops ceased to be associated with the first appointments or to the mere exaltation of Primavera. On the contrary, magazine homes filled with greenery are the model that invites us to...
Leisure related to the work environment in Seville seemed to arouse some rejection until the concept of team buildingsappeared. This term, which is very popular in the human resources sector, aims to encourage and conne...
In the heart of the Sierra Morena of Seville, Constantina is one of the cheapest places in Spain to buy a house. Specifically, the price per square meter last month is 562 euros, 2.7% below the previous month and 6.4% l...
Sundays start in Seville, as tradition dictates, with churros with chocolate. A ration of calentitos will cheer anyone up, whether they are for breakfast as snack o in order to mitigate the effects of a prolonged night....
All the fashions do not manage to find a place in Seville, although those that land here end up blending in with the local tradition. It is not uncommon to come across florists o churrerías of a lifetime next to boutiqu...
If one had to designate a gastronomic bible in which all great restaurants (in Andalusia and anywhere else) want to be, that is undoubtedly the Michelin Guide. Its very name suggests it, a guide to culinary savoir faire...
