Torrijas are an old tradition that makes use of stale bread and turns it into a delicacy. The poet Juan de la Encina already mentioned them in the 15th century, and Domingo Hernández de Maceras included them in his Libro de cozina (1607). Such is the deep-rooted tradition of this recipe, which is now being challenged by the new bakery on Calle Alfonso XII. Artisanal torrijas that replicate grandma’s recipe, yes, but with the possibility of adding viraltoppings.
Las torrijas de la yaya has just opened its doors at number 34 on this central street, breaking one of the city’s unwritten rules: that torrijas are only for Lent. This bakery was created with a clear mission: to pay homage to grandma’s recipe, but “taking it to the extreme.”
The reinvention of a classic: up to 15 toppings
What sets this establishment apart is not only its permanent availability, but also its commitment to total customization. Starting with a large, artisanal base and a fluffiness that is already being talked about on social media, customers can design their own creation.
For a base price of €5(which includes one topping), you can opt for tradition or the absolute avant-garde.
In any case, the establishment insists that its torrijas are made with sourdough bread, fried in oil and coated in egg for a second frying.
Grandma’s crazy creations
The menu is divided into two worlds to satisfy both purists and those seeking new sensations:
- The essentials: torrijas with milk, honey, or sugar and cinnamon. For those looking for the traditional flavor, executed to perfection.
- Grandma’s crazy creations. This is where the business goes viral: Lotus, Baileys, and white chocolate flavors. A matcha tea or berry French toast? It’s also possible among the combinations offered by this establishment.
The real fun begins with the extras (additional €0.80). With more than 15 toppings available, the combinations are almost endless.
Gocho sauces (pistachio, dulce de leche, salted caramel, or Nutella) or textures as tempting as crunchy almonds, Kit Kat, or even Inés Rosales olive oil cakes.
The recommendations of the first customers already point to bold combinations, such as forest fruit French toast with caramelized popcorn or milk French toast bathed in pistachio cream.
Las torrijas de la yaya is open Monday to Thursday from 2:00 p.m. to 9:00 p.m., Friday and Saturday from 12:00 p.m. to 10:00 p.m., and Sunday until 7:00 p.m.