In contrast to the excitement surrounding the Michelin gala and the star awards, the restaurants recommended by the guide—though somewhat removed from the spotlight— reflect the reputation of their kitchens. The plaques certifying the quality of the 2026 Michelin Guide have already been awarded: 88 Andalusian restaurants and 14 must-visit spots in Seville.
The event took place at the Edgar Neville Auditorium in Málaga, which hosted more than 200 industry representatives, including restaurant owners and members of professional associations.
The event is part of the tour that CaixaBank is conducting across different regions of the country to present the plaques certifying the restaurants recommended by the 2026 Michelin Guide.
Throughout the event, Dani Carnero, chef and owner of La Cosmo and Kaleja, as well as a leading figure in Málaga’s gastronomy scene, noted
For his part, CaixaBank’s regional director in Andalusia, Juan Ignacio Zafra, highlighted the dynamism of Andalusian gastronomy, which has a “significant impact on the region’s economy, culture, and tourism.”
Michelin Guide Recommendations in Seville 2026
- Basque Eneko
- Cal Viva
- Chicarreros
- Deli
- DESACATO
- El Disparate
- Ivantxu Bistronomic Space
- Jaylu
- La Barra de Cañabota
- Leartá
- Sobretablas
- Tradevo Center
- Tribeca
- I
CaixaBank emphasizes that these recognitions “not only highlight the quality and high standards of the establishments and professionals, but also contribute significantly to positioning Andalusia as a premier gastronomic destination, fostering economic development, tourism, and the region’s cultural influence.”
