
Maridarte combines the virtues of gastronomy and art by bringing together both experiences in some of the best hotels in Seville. This initiative, by Colectivo Comisura and the Association of Hotels of Seville and Province (AHS), will take place between February 15 and March 2.
In other words, interested parties will be able to drop by these spaces, get to know the proposals of several Andalusian artists -they will also be available for purchase- and enjoy a meal to match.
All in all, parallel activities have been programmed around the gastronomic universe, such as signature ceramics, sound cocktail or a showcooking.
Which Seville hotels are participating in Maridarte 2025?
Two simultaneous proposals converge in Maridarte: the tapas or dishes designed for the occasion by the hand of these spaces and the exhibitions in question, with the collaboration of the Faculty of Fine Arts and the participation of a large number of galleries and collectives.
Specifically, these are the hotels participating in this edition:
- Querencia
- Plácido and Grata
- Villapanes Palace
- Hospes Las Casas del Rey of Baeza
- Ocean Drive
- Don Ramón
- Gran Meliá Colón
- La Gloria Convent
- Vincci Unuk
- Radisson Magdalena
- Vincci La Rábida
- Novotel Marqués de Nervión
- Meliá Lebreros
- Hesperia Sevilla
- Mercer Plaza Sevilla
Activities that harmonize art and gastronomy
In addition to the above, it is worth mentioning the parallel activities that will take place during this festival. Namely:
- Art and gastronomic culture: meeting with Inés Butrón and Vanessa Quintanar, who will explore the relationship between gastronomy and culture from different perspectives.
- Flamencos do eat:showcooking and talk coordinated by Manolo Bohórquez, focusing on flamenco cuisine and its cultural influences.
- Arte-Sana: a focus on signature ceramics applied to contemporary gastronomy, highlighting its use at the table and in today’s cuisine.
- Pencil, mouth and heart: gastronomic illustrators will star in this activity in which they will show how visual art captures the flavors and textures of cuisine.
- The pleasure of food will review hedonism in Sevillian painting in the 1980s, analyzing how gastronomy has been reflected in art.
- Arqueogastronomy: Manolo León Béjar, researcher and disseminator, will explore the historical roots of cuisine and its evolution until today.
- The art of serving: a look at the role of the head waiter and how service becomes art in the dining experience.
- Sound cocktail: an innovative experience that combines cocktails with sound art, mixing flavors and sounds in perfect harmony.
- The sweet table: installation and performance focused on dessert, showing its importance within gastronomy as a complete sensory experience.