Your complete guide to the Seville food and drink scene. From pop-up bars and cute cafés to Michelin restaurants, we’ve got all your foodie needs covered.
Sundays start in Seville, as tradition dictates, with churros with chocolate. A ration of calentitos will cheer anyone up, whether they are for breakfast as snack o in order to mitigate the effects of a prolonged night....
If one had to designate a gastronomic bible in which all great restaurants (in Andalusia and anywhere else) want to be, that is undoubtedly the Michelin Guide. Its very name suggests it, a guide to culinary savoir faire...
To carry the gastronomic honesty by flag implies to put the croquettes, that in Seville they prepare with care, before any other delicacy. Few palates, even the most exquisite and hard-to-please, reject the manifesto th...