Torre Sevilla hosts the next QUESARTE, the European Artisan Cheese Fair for enthusiasts of this dairy product. This is the fourth edition of this event, which will take place from November 7 to 9 and will bring together more than 25 national and international producers.
Quesarte is everything it promises: three days of coexistence, synergies between producers, an exhibition of artisan products, tasting in tasting format and the possibility of acquiring the varieties produced by these masters of cheese.
Those who come to the fair will be able to explore the goodness of San Simón Da Costa, Tetilla, Idiazabal, Galmesan, Manchegos D.O.P., Mahón-Menorca, Afuega’l Pitu, Casín, Totas de Barros and del Casar. In addition to these, there will also be renowned international cheeses such as Stilton, Comté, Gusthöfer and Alp Blossom.
This cheese festival, with free admission, will be held in the north square of the Torre Sevilla shopping center from 10:00 to 22:00 hours on Friday and Saturday; until 16:00 hours on Sunday.
The Organized by the Association of Artisan Cheese and Dairy Products is behind this call that is already an essential of the Andalusian gastronomic calendar.
One of the most significant novelties of this edition is the participation of the best nougat ice cream maker in Spain, who will present his creations in ice cream format, merging pastry tradition and dairy innovation.
Likewise, after the opening ceremony, the awards of the European Cheese Awards 2025, previously held on October 30 and 31 at the IES Heliópolis, will be presented.
Participating cheese factories and producers
- Quesos Del Casar, Cáceres, Spain
- Quesos Pago Los Vivales, Coreses, Zamora
- La Pastora de Grazalema, Grazalema, Cádiz, Spain
- Cheeses and Kisses, Guarromán, Jaén
- Quesos de Guara, Las Almunias, Huesca, Spain
- Picón Quesos Canarios, Canary Islands, Spain
- Quesería S’Arangí, Mahón, Balearic Islands
- Quesería La Covacha, V. del Rosario, Cádiz, Spain
- Il Piamonte d’Ambrossio artisan ice cream, Córdoba, Spain
- Quesos Ojos del Guadiana Cheeses, Daimiel, Ciudad Real, Spain
- Quesos Sierra Sur Cheeses, Alcalá la Real, Jaén
- Facendera Quesos, Villalfeide, León, Spain
- Dña Leonor de Alburquerque, Alburquerque, Badajoz, Spain
- La Tarta de la Madre de Cris, Sevilla, Sevilla
- Vanessa Cruz Cheese, Europe
- Quesos Cortijo La Vicaría, P. Genave, Jaén
- El Pastor del Torcal, Antequera, Malaga
- Queixeria Prestes, Vilalba, Lugo
- Arqueogastronomy, Cádiz
- Señorío de Monesterio, Monesterio, Badajoz, Spain
- Afuega’l Pitu P.D.O., Corvera, Asturias
- Casín P.D.O., Llanera, Asturias
- Quesería Tierra de Barros, V. de los Barros, Badajoz, Spain
- Quesería Valeme, Dos Hermanas, Sevilla, Spain
- Pastelería de Portugal, Portugal
- Queso Idiazabal y Roncal, Olazti, Navarra, Spain
- Quesos El Llano Jaral, Álora, Málaga, Spain
- Quesos Don Apolonio, Malagón, Ciudad Real, Spain
- Quesos El Arquillo, Campillos, Malaga, Spain
- Artesanos del Chicharron, Seville