Eterno, José Luis Pastrana’s restaurant in San José de la Rinconada, offers this Thursday, April 24, a pairing dinner with Bodega Zarco.
Simmered stews where you can dip soups without fuss and bites with a sophisticated profile but that taste like home. Some of this is what diners will find at this meeting whose places, beware, are limited.
Therefore, we are facing an interesting proposal that gathers the essence of the chef with the limited edition organic wines of this winery from Seville.
A family project that is located in the Dehesa del Zarco, in Pilas, and that continues to activate the ancestral wine tradition in the province of Seville.
What dishes will be served at this Eterno pairing dinner.
As for the dinner in question, it is a tasting composed of four passes. In it, diners will be offered the wines that this family grows and produces in Pilas.
- Garlic shrimp coca
- Stewed wheat with seafood
- Iberian cannelloni and lavender
- The experience ends with chocolate, paprika and olive oil.
The menu is priced at 38 euros and reservations can be made by telephone (633 583 365) or through their website.