Sophisticated tables, crowded with diners, a splurge of champagne, wine, Iberian cured meats and seafood. Sometimes Christmas is a bit like this, but above all, it is synonymous with meetings, family and an environment that reminds us or takes us home. La Tizná could be a home away from home, if you want to combine the usual Christmas feasts with visits to such intimate eating houses as this one.
This space – by the way, the best sustainable restaurant in the country – will polish its best china and embellish its tables for the holidays.
La Tizná, that gastronomic temple where you would take your grandmother, will become a safe bet in the coming months. Stews that contain the aroma of home with all the respect for the land, the season and the producers.
Where the everyday is put in value and Christmas is celebrated with long after-dinner meals and in a charming environment that accompanies.
In the project of Mª Ángeles Muñoz Hornillo and José Antonio Barragán you eat well all year round based on recipes that are prepared for a long time and with care. This Christmas you will be able to continue savoring their gastronomy, their familiar flavors printed in large casseroles, their steams and tools to accompany.
The idea is to return and serve as a meeting place, give gifts and celebrate Christmas with the warmth of home and a first class culinary savoir faire.