The potato omelet is the recipe that manages to both champion Spanish cuisine and divide its diners. Those from La Martinuca, which has just landed in Seville, skip the usual debate—with or without onion—and offer a wide variety of potato omelets and other traditional dishes.
And this company knows that good delivery can be enough of an incentive to stay in and make your home the place to gather family and friends. They are the most requested potato omelets according to Glovo and also travel wonderfully, retaining their consistency, creaminess, and flavor.
The brand is setting up its new pop-up in Seville with the aim of bringing its honest tortillas to the people of Seville. Specifically, the tortilla shop is located at 13 Calle del Rosario, and orders can be placed for home delivery or takeaway.
“Seville has its own wonderful way of life. We just want to be there for those days when you feel like staying in, taking care of yourself a little more and enjoying something simple but well made,” explains Víctor Naranjo, co-founder and CEO of La Martinuca.
What are La Martinuca’s potato tortillas like?
Editorial credit: La Martinuca
La Martinuca offers up to six varieties of tortillas in Seville, all made with fresh pasteurized Galician eggs and extra virgin olive oil from the Arbequina variety.
Namely: the classic without onion; with onion or caramelized onion; sobrasada; peppers and truffle. You can also buy them in sandwich form, in medium size for around €17 or large, ranging from €22 to €29 and comprising about 8 pinchos.
Although the menu revolves around tortillas, it also includes other dishes. These include the excellent chorizo croquettes from León, the house patatas bravas, and Madrid-style tripe, among others.
The origins of La Martinuca
The company was founded in 2021 by Víctor Naranjo and Álvaro González. The project began as a business exclusively selling potato omelets online. María Pombo, her partner Pablo Castellanos, Adrián González, and fellow influencer NataliaColl later joined the team.
The purpose? The company maintains that the goal is to elevate the Spanish tortilla to a global gastronomic icon in the same way as pizza or hamburgers.