Seasonality decrees caution when it comes to completing a pantry and, with the truffle season on the horizon, Ricca has seen fit to create a menu for the occasion.
The Italian restaurant of the La Bombonera group in El Arenal incorporates to its omakase bar and its pasta and pizza proposal this ephemeral menu that has the truffle as the main ingredient.
4 passes with truffle as the main ingredient
It unfolds its aroma throughout this tasting in 4 passes (two starters, a main course to choose from and dessert) to which truffle enthusiasts will be unashamed to embrace.
The diner will celebrate the first of the rounds, a suggestive bruschetta with candied egg yolk, tartufo sauce and 30-month aged Parmigiano Reggiano. Equally delicious is the crostino with colonnata and tartufo honey.
Once the primal cravings are satisfied, Ricca offers two main courses to suit the diner’s taste: tortelloni al tartufo with butter and Parmigiano Reggiano or a focaccia with Bologna mortadella and buffalo milk straciatella al tartufo.
Alternative paths, satiating and round, allow you to enjoy an authentic seasonal Italian experience.
Integrated into the essence of each dish and crowning them in thin slices, this black diamond is also present in the sweet section.
How much does this seasonal menu cost?
This Ricca menu closes with a dessert to match, where space is given to the truffle, capable of integrating textures and flavors without detracting from the chocolate.
A chocolate crumble with fiorentina cream ice cream and tartufo essence and, of course, the priceless gift of finding the fresh truffle presiding over the composition.
This truffle party is priced at 45 euros per person (drinks not included) and you can enjoy it in the heart of Seville.