The fact that summer in Seville is not necessarily a summer issue does not prevent us from indulging in these refreshing sweet delicacies and looking for references. So National Geographic, which has compiled some institutions, to his taste essential, throughout the country. And among the best ice cream parlors in Spain is this Sevillian space.
In Seville, there are many places that are dedicated to the development of unique and tasty artisanal ice cream and this destination is no less. This is the historic Verdú ice cream parlor, whose tradition continues to dispense ice cream in two areas of the city.
The other candidates to visit are Della Sera (Logroño), Dona Doni (Getaria), Rocambolesc (Girona), Nossi-Bé (Bilbao) and Los Italianos (Granda) along with Verdú, in Seville.
You can try their ice creams at number 3 Esperanza de Triana street or at number 17 López de Gomara street (by the way, very close by you also have the new Domi Vélez bakery).
Verdú’s ice creams are natural, without additives, sugar, gluten or lactose free. In short, proposals that are both refreshing and suitable for all palates. This company offers more than 50 flavors, including horchata, slushies and ice cream milkshakes.