Valentine’s Day weekend will be especially sweet in Triana with the opening of a new ice cream shop. On February 14, Heladería Bolas will open a new location in the heart of this picturesque neighborhood. Specifically, it will occupy number 4 Calle Castilla, next to Callejón de la Inquisición and the Triana Market.
This is the fourth store in the city, joining the established locations on Orfila, Alfalfa, and Calle Feria, and conquering the other side of Seville.
High-end artisan ice cream in Triana
Rocío Cañizares, from Jaén, with extensive experience as head pastry chef at the prestigious Matsuhisa Munich, the Mandarin Oriental, and EME Catedral, is behind this renowned brand.
“Coming to Triana is like adding a new jewel to this path we have built with so much love,“ says Cañizares, who applies haute patisserie techniques to the daily production of her ice cream.
Bolas insists on its unique value. It is neither a franchise nor does it sell ultra-processed ice cream. All the small shops are owned by the company and make their ice cream daily using only natural ingredients, without preservatives or artificial additives.
Currently employing a staff of 30, the brand stands out for offering working conditions above the industry standard, committing to stable employment in the city.
The perfect plan for February 14
The opening in Triana is no coincidence. Coinciding with Valentine’s Day and the opening of the Puente de Andalucía bridge, Bolas seeks to integrate itself into the street life of a neighborhood that breathes craftsmanship.
Ideal for ending your dates with your partner, friends, or family with a stroll along the banks of the Guadalquivir River and one of their fantastic ice creams. Our favorites: pistachio, lemon pie, and Magallanes.