There is a great Mexican restaurant in Seville, which is Sed de Mexico, and there is a house of the same family so affordable that you can gorge yourself on tacos without limits for 16.90 €. We are talking about Te quiero Taco, the most street proposal of the hotel group that recently landed in the Alameda de Hércules in Seville.
Thus, it will no longer be necessary to go to its well-known bastion in Tomares to enjoy its free taco buffet for less than 17 €. You have this promotion or the 2 for 1, also popular, to enjoy these addictive pancakes.
Carlos Molina, captain of the group, is still committed to try to bring the flavors of Mexico to the neighbors of Seville. And at any time.
The service starts at 12:30 and continues uninterruptedly until 00:00 hours. Ideal for attracting the general public. Tacos as an appetizer, to eat, either as a snack or after a few drinks in the vicinity of the Alameda. The place, picturesque and colorful in its interior, also has a large terrace.
More than 20 tacos to choose from
As far as its menu is concerned, things get more complicated. And is that it compiles up to 20 varieties of tacos to choose from, from the iconic al pastor, carnitas or cochinita pibil to less common proposals in taquerias in Spain.
For example, the octopus and castacán, a sort of sea and mountain with pieces of pork; the tikin xic taco with shrimp, beans, achiote, sour orange and Xnipec sauce based on habaneros and red onion or the k’ée ken taco, made with suckling pig cooked at low temperature.
Among its recipes, there are some licenses to embrace Mexican gastronomy and its own, such as the Andalusian taco.
Te quiero taco, following the line of his other businesses, is 98% gluten-free and also includes vegetarian versions with nopales.
Unlimited wires and spice and margarita tanks.
Beyond tacos, while it sounds appealing to the free buffet formula, the menu compiles a handful of starters. Classic guacamole with totopos, chilaquiles, crispy cheese chicharrón or the frijos with “veneno”.
The agape also lends itself to include enchiladas, gringas -flour tortillas stuffed with meat and melted cheese- or alambres. About the latter: meat pierced by a needle and roasted like this, as in the streets of Mexico, then chopped and arranged on corn cakes to eat with your hands.
And two indispensable compliments that enhance this successful project in the Alameda: the spicy sauce is prepared by the client, with separate sauces and different levels; and they offer margarita tanks (with a capacity for 6 glasses), perfect for getting a delicious enchilada.