The proverbial formulas of success that are the gastronomic festivals in the open air lacked a competent appointment around the croquettes. What if smash cro quettes arouse the usual passions? Croqueta Crush will celebrate the sevillanas next weekend.
An alliance that works, that of bringing together great restaurants specialized in this recipe, in the Muelle de las Delicias. It will happen during two consecutive weekends, from October 31 to November 2; from 7 to 9 November and access is free.
6 days in which enthusiasm for gastronomy will converge with a focus on croquettes and outdoor leisure. And is that the event next to the Port of Seville will include live music, workshops, showcookings, children’s activities and tasting areas.
Traditional and creative croquettes by the Guadalquivir River
The purpose of Croqueta Crush, in addition to offering this excuse for gastronomic leisure, is to find the best croquette in Seville. Eight restaurants will compete for this position as judged by the attendees.
The mechanism is simple: taste, vote for the participating establishments and choose the favorites in two categories: modern and traditional.
In fact, from the organization have designed an open voting system that will allow to know which is the favorite recipe of the public.
Which restaurants are participating and what their croquettes will be like
8 Sevillian restaurants will participate in both editions of Croqueta Crush and will present two kinds of croquettes: the traditional one and a creative option. Thus, the attendees will be able to try up to 16 varieties and the extra tapa provided by each business.
- Sal Gorda: ham croquette, shrimp croquette. Tapa: olives.
- La Croqueta del Abuelo: Jack croquette, Sally croquette. Tapa: Turko Taco.
- La Bastarda: Chorilujuria, La Marranita. Tapa: Bastardo taco.
- El Pantera Gastrobar: Chicharrón croquette, Big Mac croquette . Extra tapa: patatas bravas.
- Familia González: ham croquette, croquette del puchero. Tapa: spinach with chickpeas.
- Ojalá Vinos y Tapas: ham croquette, croquette del puchero. Tapa: spinach with chickpeas.
- Cinema Restaurant: carabineros croquette, Jumpers croquette. Tapa: La Vacuna.
- Selva Negra: loin of pork croquette, salmon croquette. Tapa: Iberian risotto.
Croqueta Crush schedule and tickets
Admission to the event will be free, although it will be possible to purchase a ticket in advance which will include a croquette tapa and a drink. The established schedule is from 18:00 to 00:00 hours on Fridays: from 12:00 to 00:00 hours on Saturdays and Sundays from 12:00 to 20:00 hours.
Croqueta Crush is a production of Pleisure, an agency based in Barcelona dedicated to the management, production and communication of events related to the world of business, leisure and culture.
Bravas Fest or Pizza Fest are some of the gastronomic festivals they have successfully championed; for its part, Croqueta Crush is the promising bet that they undertake in Seville.