The VIII Fair of the Appetizer and Craft Beer, circumscribed in the “Sample of the Province, the Villages in the Heart of Seville”, will celebrate its eighth edition on 18 and 19 October.
The Patio de la Diputación de Sevilla will host this event next weekend, from 11:00 to 20:00 hours on Saturday, and from 11:00 to 18:00 hours on Sunday.
It is a free event where attendees will find a wide variety of craft beers and snacks to taste. Cheeses, sausages, cold meats, nuts and chocolates from the province of Seville spread over nearly forty exhibitors.
37 local firms and complementary activities
Specifically, 37 local firms will attend the Aperitif and Craft Beer Fair to bring their products to this popular patio. An initiative to promote the variety of beers made in the province and encourage the sale and enhancement of these products among locals and businesses.
The artisan cheese Flor de Cazalla or La Sabronita olives are some of the reputable companies that will meet next week.
The fair also recovers the stage as a dynamic element of the event, which will develop the various complementary activities to it, as well as live performances.
The objectives with the Craft Beer and Aperitif Fair, in charge of Prodetur, are, on the one hand, to promote awareness of the abundant variety of craft beers that are produced in the province of Seville as well as the snacks that accompany them.
And, on the other hand, to promote the sale of these products and encourage trade agreements between sellers and buyers. The aim of this event is to disseminate and promote those products under the brand “Flavors of the Province of Seville”.
A distinctive that collects agricultural, livestock, agri-food, agro-industrial and fisheries products that are produced, raised, processed and processed in the province. It also includes food stores, catering establishments, restaurateurs and accommodations in Seville that use and / or market products that are attached to the brand.